Cadco CDR-1TFB Front-to-Back Two Burner Electric Portable Hot Plate - CDCDR1TFB
This Cadco CDR-1TFB Countertop Electric Hotplate is a versatile, easy-to-use addition to any kitchen. With two 6" tubular burner, it offers a way to cook items quickly while taking up minimum amounts of space. It uses a Robertshaw thermostat with infinite heat control. Its signal light keeps employees informed when the Hotplate is still in use and its on/off rocker switch is easy to adjust. This CDR-1TFB has an easy to clean stainless steel housing and non-skid feet.
FeaturesÂ
- Front to back design
- (2) 6" tubular burner
- Robertshaw thermostat with infinite heat control
- Signal light
- On/off rocker switch
- Non-skid feet
- Easily cleaned stainless steel housing
- Power light(s) indicates burner is turned on
- Industrial rated quality ranges
- Made in America
Specifications
| Model |
CDR-1TFB |
| Electrical Information |
|
| - Volts |
120 |
| - Watts |
1650 |
| - Amps |
13.8 |
| Dimensions |
4.13" H x 13.5" W x 22.75" D |
| Approximate Weight |
12.4 lbs |
What our Experts Think
-
Front-to-Back Design: Maximizes countertop space and allows easy access to both burners.
-
Even Heating: Cast iron plates deliver steady, consistent heat for reliable cooking.
-
Portable & Compact: Ideal for catering, small kitchens, or on-the-go food prep.
-
Durable Build: Stainless steel housing stands up to frequent commercial use.
-
Independent Controls: Dual thermostats offer precise temperature control for each burner.
Q&A
Q: What is the Cadco CDR-1TFB?
A: A portable electric hot plate with two burners in a front-to-back layout, ideal for compact or mobile cooking setups.
Q: How many burners does it have?
A: Two solid cast-iron burners for even heat distribution.
Q: Is it easy to transport?
A: Yes, its compact, portable design is perfect for catering, events, or small kitchens.
Q: What’s special about the front-to-back design?
A: Saves counter space and allows easier access in narrow work areas.
Q: Is it built for commercial use?
A: Yes, designed for medium-duty use in professional environments.
Maintenance Tips
-
Allow burners to cool completely before cleaning to ensure safety.
-
Wipe down burners and housing with a damp cloth and mild detergent; avoid submerging or using abrasive cleaners.
-
Clean spills immediately to prevent residue buildup and maintain performance.
-
Inspect power cord and plug regularly for damage; replace if frayed or worn.
-
Keep ventilation openings clear of dust and debris to prevent overheating.
-
Do not use oversized cookware that can block heat or damage the unit.
-
Store in a dry, cool place when not in use to extend product lifespan.
