Cadco CDR-2C 21" Two Burner Portable Electric Hot Plate - CDCDR2C
This Cadco CDR-2C Portable Electric Hot Plate is a must-have for your kitchen and catering services. Its 7-1/2" cast iron burners are controlled by an easy-to-use Robertshaw thermostat with infinite heat control. It's sensitive to temperature changes, making it excellent for holding foods at a simmer or boil. Its burners are solid instead of coiled, providing a more even heat to pots and pans. This CDR-2C's signal light glows only during heat cycles, letting operators know when the Hot Plate is in use. It has a metal housing and 4 non-skid feet.
FeaturesÂ
- (2) 7-1/2" cast iron burners
- Robertshaw thermostat with infinite heat control
- Solid elements deliver heat evenly to pot/pan
- High-tech thermostat offers sensitive heat control to keep food simmering or boiling
- Signal light glows only during heat cycle
- Compact size saves precious counter space
- Metal housing with easy to clean surface
- Stainless steel
- 4 non-skid feet
Specifications
| Model |
CDR-2C |
| Voltage |
120 V |
| Wattage |
1800 W |
| Amps |
15 A |
| Warranty |
1-year (parts and labor) |
| Dimensions (H x W x D) |
4.13" x 21.25" x 12.19" |
| Approximate Weight |
20 lbs |
What our Experts Think
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Portable & Compact: 21" size makes it easy to use in kitchens, catering, or on-the-go setups.
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Dual Burners: Two solid-top electric burners allow cooking multiple dishes at once.
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Durable Construction: Heavy-duty design built for commercial or frequent use.
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Precise Heat Control: Independent controls provide flexibility for various cooking needs.
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Versatile Use: Ideal for restaurants, catering, food trucks, and backup cooking.
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Easy to Clean: Smooth surfaces simplify maintenance.
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Cadco Reliability: Known for professional-grade performance and long-lasting quality
Q&A
Q: What is the Cadco CDR-2C Hot Plate?
A: A 21-inch portable electric hot plate with two cast-iron burners, built for reliable countertop cooking in professional and commercial kitchens.
Q: What makes this model stand out?
A: Heavy-duty cast-iron elements ensure fast, even heating, while independent controls let you cook on both burners simultaneously.
Q: What type of cooking is it best for?
A: Ideal for simmering, boiling, frying, reheating, and general food prep in kitchens, catering setups, or foodservice stations.
Q: How large is it?
A: Compact 21-inch design fits on standard counters while offering two full-size burners.
Q: Is it durable and easy to use?
A: Yes—stainless steel housing resists wear, and simple manual knobs make operation straightforward.
Q: Who is this model best for?
A: Commercial kitchens, catering operations, food trucks, and facilities needing a portable, heavy-duty double burner solution.
Maintenance Tips
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Wipe burners and surface after each use with a damp cloth; avoid abrasive cleaners.
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Allow burners to cool fully before cleaning.
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Keep drip pans free of grease and food residue.
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Check power cord and controls regularly for safe operation.
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Store in a dry, cool area when not in use to prevent damage.
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Schedule occasional professional inspection for long-term reliability.
