Cadco CDR-2C Double Burner Stainless Steel Portable Electric Side-by-Side Hot Plate with 7 1/2" Cast Iron Elements - 1,800W, 120V - CDR-2C

Cadco CDR-2C Double Burner Stainless Steel Portable Electric Side-by-Side Hot Plate with 7 1/2" Cast Iron Elements - 1,800W, 120V - CDR-2C 

The Cadco CDR-2C is a versatile double burner electric hot plate, designed for efficient cooking in both commercial and home kitchens. Featuring two 7 1/2-inch cast iron elements, this hot plate offers a powerful 1,800 watts of cooking capacity, making it ideal for a variety of cooking tasks, from simmering sauces to frying foods. The stainless steel construction ensures durability and easy maintenance, while the infinite control type allows for precise heat adjustments to achieve the desired cooking temperature. Compactly sized at 21 1/4 inches wide and 12 3/16 inches deep, it is perfect for countertop installation, providing flexibility in tight spaces. With a NEMA 5-20P plug type, the hot plate operates on 120 volts and is compatible with standard outlets. This portable appliance is an excellent choice for caterers, food trucks, or any kitchen needing extra cooking capacity.

Key Features

• Dimensions: 21 1/4" W x 12 3/16" D x 4 1/8" H – Compact footprint suitable for countertop use.
  
• Burner Diameter: 7 1/2 Inches – Sufficient cooking surface for various pots and pans.
  
• Amps: 13.8 Amps – Efficient power consumption for high-performance cooking.
  
• Phase: 1 Phase – Compatible with standard single-phase power systems.
  
• Voltage: 120 Volts – Easily connects to common household electrical outlets.
  
• Wattage: 1,800 Watts – High power output for rapid heating and cooking.
  
• Burner Material: Cast Iron – Provides excellent heat retention and even cooking.
  
• Burner Style: French Top – Designed for versatile cooking techniques and large cookware.
  
• Control Type: Infinite – Allows for precise temperature control during cooking.
  
• Material: Stainless Steel – Durable, easy to clean, and visually appealing for any kitchen.

What Our Experts Think 

• Heavy-Duty Dual Burners: Two 7.5" solid cast iron elements provide even, consistent heat—ideal for high-volume cooking.

• Precision Heat Control: Independent Robertshaw thermostats allow fine-tuned temperature adjustment on each burner for versatile use.

• Rugged Build: Stainless steel housing resists corrosion and cleans easily—built to withstand commercial kitchen demands.

• Compact & Portable: Low-profile design fits on any countertop; perfect for mobile setups or extra cooking space when needed.

• Safe & Stable: Heat indicator lights and non-skid feet enhance user safety and prevent movement during use.

• High Capacity: Each burner supports up to 15 lbs, making it suitable for a wide range of cookware.

• Best For: Caterers, food trucks, prep stations, or kitchens needing flexible, portable cooking power.

Q&A  

Q: What is the Cadco CDR-2C?
A: The Cadco CDR-2C is a commercial-grade, double-burner stainless steel electric hot plate with two 7½-inch cast iron elements for even, consistent heating.

Q: Who is this hot plate ideal for?
A: Ideal for catering, food trucks, concessions, and commercial kitchens that need a reliable, portable cooking surface.

Q: What are the power requirements?
A: Operates on 120V, draws 15 amps at 1,800 watts total (900 watts per burner), and uses a NEMA 5-15P plug.

Q: What are the dimensions and capacity?
A: Measures about 21.25" W x 4.125" H x 12.1875" D, with each burner supporting up to 15 pounds.

Q: What warranty is included?
A: Comes with a 1-year parts and labor warranty.

Maintenance Tips  

• Pre-Use Burn-Off: Before first use, run both burners on high for 10 minutes to burn off protective coating. A light odor or smoke is normal.

• Daily Cleaning: Always unplug and allow to cool fully. Wipe stainless steel surfaces with a damp cloth and mild detergent—never use abrasives.

• Cast Iron Element Care: Do not immerse burners in water. Clean with a dry brush or wipe lightly with a damp cloth if needed—never use excessive moisture.

• Avoid Spills: Do not allow food or liquids to overflow onto heating elements. Spills can cause staining or damage.

• Use Proper Cookware: Match pots and pans to the 7.5" element size. Flat-bottom cookware ensures even heating and better energy transfer.

• Ventilation: Keep at least 4 inches of space around the unit for airflow and to prevent overheating.

• Do Not Block Controls: Ensure knobs are unobstructed and operate smoothly.

• Safe Storage: After cooling, store in a dry place. Avoid stacking heavy items on top.