Cadco CDR-2CFB Front-to-Back Two Burner Portable Electric Hot Plate - CDCDR2CFB
This Cadco CDR-2CFB Front-to-Back Portable Electric Hot Plate is a must-have for your kitchen and catering services. Its 7-1/2" cast iron burners are controlled by an easy-to-use Robertshaw thermostat with infinite heat control. It's sensitive to temperature changes, making it excellent for holding foods at a simmer or boil. Its burners are solid instead of coiled, providing a more even heat to pots and pans. This CDR-2CFB's signal light glows only during heat cycles, letting operators know when the Hot Plate is in use. It has a metal housing and 4 non-skid feet.
FeaturesÂ
- Front to back design
- (2) 7-1/2" burners
- Robertshaw thermostat with infinite heat control
- Solid elements deliver heat evenly to pot/pan
- High-tech thermostat offers sensitive heat control to keep food simmering or boiling
- Signal light glows only during heat cycle
- On/Off Rocker Switch
- Compact size saves precious counter space
- Metal housing with easy to clean surface
- Stainless steel
- 4 non-skid feet
Specifications
| Model |
CDR-2CFB |
| Electrical Information |
|
| - Volts |
120 |
| - Watts |
1800 |
| - Amps |
15.0 |
| Dimensions |
4.13" H x 13.5" W x 22.75" D |
| Approximate Weight |
18.6 lbs |
What our Experts Think
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Dual Burner Flexibility: Two front-to-back burners provide simultaneous cooking for efficient prep.
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Portable & Compact: Perfect for catering, food trucks, or kitchens with limited space.
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Even Heat Distribution: Cast iron burners deliver consistent heating for reliable cooking performance.
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Durable Construction: Built tough for commercial foodservice environments.
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Plug-and-Play Convenience: Simple to set up and use—no complex installation required.
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Ideal For: Small restaurants, catering setups, and backup cooking stations in busy kitchens.
Q&A
Q: What is the Cadco CDR-2CFB?
A: A front-to-back two-burner portable electric hot plate designed for commercial kitchens and catering use.
Q: What applications is it best for?
A: Ideal for restaurants, catering events, food trucks, buffets, and test kitchens needing extra portable cooking capacity.
Q: What makes this hot plate unique?
A: Features two high-speed burners in a front-to-back layout, thermostatic controls, and stainless steel construction for durability.
Q: Who should use it?
A: Professional chefs, caterers, and foodservice operators looking for a reliable, space-saving portable cooking solution.
Maintenance Tips
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Always unplug and let burners cool before cleaning.
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Wipe surface and burners with a damp cloth; avoid abrasive cleaners.
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Keep ventilation openings free of dust and debris.
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Do not immerse unit in water; clean with mild soap solution only.
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Store in a clean, dry area when not in use.
