Cadco CDR-2TFB Front-to-Back Two Burner Portable Hot Plate - CDCDR2TFB
This Cadco CDR-2TFB Countertop Electric Hotplate is a versatile, easy-to-use addition to any kitchen. With two 8" tubular burner, it offers a way to cook items quickly while taking up minimum amounts of space. It uses a Robertshaw thermostat with infinite heat control. Its signal light keeps employees informed when the Hotplate is still in use and its on/off rocker switch is easy to adjust. This CDR-2TFB has an easy to clean stainless steel housing and non-skid feet.
FeaturesÂ
- Front to back design
- (2) 8" tubular burner
- Robertshaw thermostat with infinite heat control
- Signal light
- On/off rocker switch
- Non-skid feet
- Easily cleaned stainless steel housing
- Power light(s) indicates burner is turned on
- Industrial rated quality ranges
- Made in America
Specifications
| Model |
CDR-2TFB |
| Voltage |
220 V |
| Watts |
3000 W |
| Amps |
13.6 A |
| Dimensions (H x W x D) |
4.13" x 13.5" x 22.75" |
| Approximate Weight |
13.4 lbs |
What our Experts Think
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Space-Saving Design: Front-to-back burner layout maximizes counter space while providing two full-size cooking surfaces.
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Portable & Versatile: Ideal for catering, buffets, food trucks, or any commercial setting needing extra burners.
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Durable Construction: Stainless steel housing ensures long-lasting performance under heavy use.
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Precise Heat Control: Independent adjustable thermostats deliver consistent results across both burners.
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Efficient Performance: Heats quickly and maintains stable cooking temperatures.
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Professional Reliability: A trusted Cadco design, perfect for commercial kitchens and on-the-go operations.
Q&A
Q: What is the Cadco CDR-2TFB?
A: A front-to-back two-burner portable hot plate designed for commercial and catering use, offering reliable cooking power in a compact design.
Q: What applications is it best for?
A: Perfect for restaurants, catering, buffets, food trucks, and kitchens needing extra cooking space or portable heating.
Q: What makes this model unique?
A: Features two high-speed burners in a front-to-back layout, stainless steel housing, and precise thermostatic controls for consistent results.
Q: Who should use it?
A: Chefs, caterers, and commercial kitchens needing a durable, portable, and space-saving cooking solution.
Maintenance Tips
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Unplug and let unit cool before cleaning.
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Wipe burners and surface with a damp cloth—avoid abrasive cleaners.
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Ensure ventilation slots remain clear of dust and debris.
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Do not immerse unit in water; clean only with mild soap solution.
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Store in a cool, dry location when not in use.
