Cadco CDR-3K Double Burner Stainless Steel Portable Electric Front-to-Back Hot Plate with 9" Cast Iron Elements - 3,000W, 220V - CDR-3K

Cadco CDR-3K Double Burner Stainless Steel Portable Electric Front-to-Back Hot Plate with 9" Cast Iron Elements - 3,000W, 220V - CDR-3K

The Cadco CDR-3K is a powerful and efficient double burner electric hot plate, designed for heavy-duty cooking in both commercial and residential kitchens. Featuring two 9-inch cast iron elements, this hot plate offers an impressive 3,000 watts of cooking power, making it ideal for a variety of cooking tasks, from frying to boiling. The stainless steel construction ensures durability and easy maintenance, while the infinite control type allows for precise temperature adjustments to suit different cooking needs. With compact dimensions of 15 inches wide and 25 1/2 inches deep, this hot plate is designed for countertop installation, providing versatility in space-constrained kitchens. It operates on 220 volts, making it suitable for high-power applications, and features a NEMA 6-20P plug type for easy connectivity. This portable appliance is perfect for caterers, food trucks, and any kitchen looking for reliable extra cooking capacity.

Key Features

• Dimensions: 15" W x 25 1/2" D x 4 1/4" H – Compact design ideal for countertop use.
  
• Burner Diameter: 9 Inches – Generous cooking surface suitable for larger pots and pans.
  
• Amps: 13.7 Amps – Efficient energy consumption for high-performance cooking.
  
• Phase: 1 Phase – Compatible with standard single-phase electrical systems.
  
• Voltage: 220 Volts – Ideal for applications requiring higher voltage for increased power.
  
• Wattage: 3,000 Watts – High power output for rapid heating and efficient cooking.
  
• Burner Material: Cast Iron – Provides excellent heat retention and even cooking.
  
• Burner Style: French Top – Designed for versatile cooking options and accommodating larger cookware.
  
• Control Type: Infinite – Allows for precise temperature adjustments during cooking.
  
• Material: Stainless Steel – Durable, easy to clean, and resistant to corrosion for long-lasting use.

What Our Experts Think 

• High Power Output: With 3,000W (1,500W per burner) at 220V, this unit handles intense cooking tasks like boiling, sautéing, and pan-searing with ease.

• Large Heating Surface: Two 9" solid cast iron elements distribute heat evenly and support larger cookware—perfect for high-volume prep.

• Front-to-Back Layout: Space-saving design fits into tight kitchen or mobile setups while keeping both burners accessible.

• Precision Controls: Infinite heat control knobs with commercial-grade thermostats give you accurate, responsive temperature regulation.

• Built to Last: Heavy-duty stainless steel housing resists corrosion and cleans up easily—ideal for busy kitchens.

• Safety First: Heat indicator lights and non-skid feet ensure safe operation, even during heavy use.

• Best For: Caterers, food trucks, and commercial kitchens that need a powerful, portable cooking solution in a compact footprint.

Q&A  

Q: What is the Cadco CDR-3K?
A: The Cadco CDR-3K is a commercial-grade, double-burner electric hot plate featuring two 9-inch solid cast iron elements. Designed for durability and consistent heating, it's ideal for various foodservice applications.

Q: Who is this hot plate ideal for?
A: This unit is perfect for catering services, food trucks, buffets, and other commercial kitchens requiring a portable and efficient cooking solution.

Q: What are the power requirements?
A: Operates on 220V, drawing 13.7 amps at 3,000 watts (1,500 watts per burner), and comes equipped with a NEMA 6-20P plug.

Q: What are the dimensions and capacity?
A: Measures approximately 15" W x 4¼" H x 25½" D, with each burner supporting up to 15 pounds.

Q: What warranty is included?
A: Includes a 1-year parts and labor warranty.

Maintenance Tips 

• Initial Use: Before first use, run both burners on high for about 10 minutes to burn off the protective coating. A light smoke or odor is normal and temporary.

• Daily Cleaning: Unplug and allow the unit to cool fully. Wipe stainless steel surfaces with a soft, damp cloth and mild detergent. Avoid abrasives or steel wool to prevent scratching.

• Cast Iron Element Care: Do not submerge burners in water. Clean using a dry brush or lightly wipe with a damp cloth—never use excess moisture.

• Avoid Spills: Prevent liquids and food from boiling over onto the heating elements. Spills can damage the unit and may void the warranty.

• Use Proper Cookware: Match pots and pans to the 9" burner size. Flat-bottom cookware ensures efficient, even heating.

• Ventilation: Keep at least 4 inches of clearance around the unit for proper airflow and to avoid overheating.

• Knob Functionality: Make sure control knobs turn smoothly and aren’t obstructed by nearby objects.

• Safe Storage: After use, allow the hot plate to cool and store it in a dry, safe space. Avoid placing heavy items on top.