Cadco CG-10 21" x 12" Electric Countertop Griddle - CG-10
The Cadco 21" x 12" Electric Countertop Griddle is a compact yet powerful griddle, ideal for commercial kitchens with limited space. Featuring a 252 square inch cast iron cooking surface, it provides ample room to cook a variety of items at once. The griddle operates at 1,500 watts and reaches up to 450°F, ensuring quick and even heating across the surface. Built with stainless steel construction, side splashes, and sturdy feet, this griddle is durable, easy to clean, and designed to fit seamlessly into any countertop setup.
Key Features
- 21" x 12" Cooking Surface: Ample space for cooking multiple items.
- 1,500 Watts of Power: Efficient heating for fast cooking.
- Cast Iron Surface: Durable and provides even heat distribution.
- Infinite Control Dial: Allows precise temperature adjustments.
- Maximum Temperature of 450°F: Suitable for a wide range of cooking tasks.
- Side Splashes: Helps contain splatters for a cleaner workspace.
- Stainless Steel Construction: Durable and easy to clean.
- Compact Countertop Design: Fits in kitchens with limited space.
- Stable Feet: Ensures the griddle stays secure during use.
- Made in America: Quality construction for long-lasting performance.
What Our Experts Think Â
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Spacious Cooking Area: 21" x 12" cast cooking surface handles multiple items at once—great for breakfast service or short-order menus.
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Precise Heat Control: Infinite control knob with capillary thermostat reaches up to 450°F, delivering even, adjustable heat.
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Built to Perform: Durable stainless steel housing stands up to daily commercial use and wipes clean with ease.
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Convenient Features: Includes removable grease tray, stainless steel splash guard, non-skid feet, and indicator light for simple, safe operation.
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Compact & Portable: Weighs just 25 lbs and fits easily on countertops—ideal for food trucks, catering, and tight kitchen spaces.
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120V Plug-and-Play: 1500W power with standard NEMA 5-15P plug—no special wiring needed.
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Usage Note: Rated for medium-duty use—recommended for up to 4–5 hours of cooking per day.
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Best For: Diners, cafés, food trucks, and event caterers looking for a reliable, compact griddle that delivers consistent results.
Q&A Â
Q: What is the Cadco CG-10?
A: The Cadco CG-10 is a medium-duty electric countertop griddle featuring a 21" x 12" non-stick cast cooking surface, designed for commercial use.
Q: Who is this griddle ideal for?
A: Ideal for food trucks, cafés, breakfast bars, and commercial kitchens needing a compact, reliable griddle for short-duration cooking tasks.
Q: What are the power requirements?
A: Operates on 120V, draws 12.5 amps at 1,500 watts, and includes a NEMA 5-15P plug.
Q: What are the dimensions and capacity?
A: Measures approximately 24.5" W x 17.75" D x 9.25" H, with a cooking surface of 21" x 12".
Q: What warranty is included?
A: Comes with a 1-year parts and labor warranty.
Maintenance Tips Â
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Initial Use: Before first use, clean the cooking surface with mild detergent and water. Rinse and dry thoroughly. Lightly coat the surface with cooking oil to season it and improve non-stick performance.
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Daily Cleaning: After each use, unplug the unit and allow it to cool slightly. While still warm, wipe the surface with a damp cloth or sponge. Avoid abrasive cleaners or scouring pads that may damage the surface.
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Grease Tray Maintenance: Remove and empty the stainless steel grease tray frequently. Wash with warm, soapy water, rinse well, and dry before placing it back.
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Splash Guard Care: Detach the stainless steel splash guard and clean it regularly to avoid grease buildup. Use mild soap and water, rinse, and dry completely before reinstalling.
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Use Safe Utensils: Only use non-metal utensils—plastic, silicone, or wood—to preserve the non-stick surface and prevent scratching.
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Storage: Always unplug and fully cool the unit before storing. Keep it clean and dry, and store in a moisture-free environment.
