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This Cadco CG-10 Countertop 24" Medium Duty Griddle is perfect for breakfast foods, vegetables, fruits, and even dessert! It has a large, 21" x 12", heavy cast, non-stick cooking surface with a stainless steel housing. Its handy on/off switch has an indicator light to let employees know when the Griddle is still in use. It has an infinite heat control, reaching 450°F and above for an even, efficient heat. This CG-10 has a removable stainless steel backsplash and an easily attachable spatter guard. Its base is immersible and its large grease tray is removable for easy cleaning.
Model | CG-10 |
---|---|
Voltage | 120 V |
Watts | 1500 W |
Amps | 12.5 A |
Dimensions (H x W x D) | 9.25" x 24.5" x 17.75" |
Approximate Weight | 24.5 lbs |
Reliable Performance: Experts highlight the Cadco CG-10’s consistent heat distribution, ideal for medium-duty commercial use.
Efficient Heating: Fast warm-up time ensures quick service without energy waste.
User-Friendly Design: Easy-to-clean stainless steel surface and simple controls improve kitchen workflow.
Durability: Built to withstand daily use with robust construction and quality components.
Perfect Size: Compact countertop design saves space while handling a variety of foods efficiently.
Q: What is the Cadco CG-10 Griddle?
A: A medium-duty electric countertop griddle ideal for commercial kitchens, offering consistent heat for versatile cooking.
Q: What are the power specifications?
A: Operates on 120V, 60Hz, single-phase power.
Q: What size is the cooking surface?
A: Medium-sized to fit most kitchen counters, perfect for grilling various foods efficiently.
Q: Is it easy to clean?
A: Yes, it features a removable drip tray and a smooth surface for quick cleanup.
Q: What types of food can I cook on this griddle?
A: Suitable for burgers, pancakes, eggs, sandwiches, and more.
Q: Is the Cadco CG-10 durable?
A: Built with commercial-grade materials to withstand daily kitchen use.
Clean the griddle surface daily using a scraper and warm, soapy water to prevent food residue buildup.
Avoid harsh or abrasive cleaners to protect the cooking surface and extend its lifespan.
Wipe down exterior surfaces regularly to keep the unit looking professional and clean.
Allow the griddle to cool completely before cleaning to prevent damage and ensure safety.
Check electrical cords and plugs regularly for wear or damage, replacing if necessary.
Tighten any loose screws or connections to maintain optimal performance.
Season the griddle surface occasionally with a thin layer of cooking oil to maintain its non-stick quality.
Store the unit in a dry, well-ventilated area when not in use to avoid rust and corrosion.