Cadco CG-20 Medium Duty Electric Countertop Griddle - 220v/60/1-ph Voltage - CDCG20
This Cadco CG-20 Countertop 24" Medium Duty Griddle is perfect for breakfast foods, vegetables, fruits, and even dessert! It has a large, 21" x 12", heavy cast, non-stick cooking surface with a stainless steel housing. Its handy on/off switch has an indicator light to let employees know when the Griddle is still in use. It has an infinite heat control, reaching 450°F and above for an even, efficient heat. This CG-20 has a removable stainless steel backsplash and an easily attachable spatter guard. Its base is immersible and its large grease tray is removable for easy cleaning.
Features
- Medium duty
- Large, heavy cast cooking area: 21” x 12”
- Stainless steel housing
- Capillary thermostat: infinite heat control for even heat to 450°F +
- On/Off switch with indicator light
- Power light indicates griddle is turned on
- Extra large stainless steel removable grease tray
- Removable stainless steel backsplash / splatter guard attaches easily
- 4 non-skid feet
Specifications
| Model |
CG-20 |
| Voltage |
220 V |
| Watts |
1500 W |
| Amps |
6.8 A |
| Dimensions (H x W x D) |
9.25" x 24.5" x 17.75" |
| Approximate Weight |
25 lbs |
What our Experts Think
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Compact Power: Medium-duty electric griddle designed for reliable performance in limited counter spaces.
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220V Efficiency: High-powered heating ensures fast recovery and consistent cooking results.
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Durable Cooking Surface: Smooth griddle plate delivers even heat distribution for pancakes, burgers, eggs, and more.
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Adjustable Thermostat: Precise temperature control makes it versatile for a variety of menu items.
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Stainless Steel Build: Rugged housing ensures long-term durability in commercial use.
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Ideal for Light-Medium Operations: Perfect for diners, cafés, catering, and small commercial kitchens.
Q&A
Q: What is the Cadco CG-20?
A: A medium-duty electric countertop griddle built for commercial kitchens, offering even heat distribution and compact performance.
Q: What applications is it best for?
A: Ideal for diners, food trucks, restaurants, and catering operations that need efficient cooking in limited space.
Q: What makes this model unique?
A: Features a 220V power system, heavy-duty stainless steel build, and precise thermostatic controls for consistent cooking results.
Q: Who should use it?
A: Professional kitchens and caterers requiring a durable, space-saving griddle for medium-duty use.
Maintenance Tips
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Always unplug and cool before cleaning.
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Scrape cooking surface with a non-abrasive tool after each use.
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Wipe griddle plate with a damp cloth; avoid harsh chemicals.
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Empty and clean grease tray daily to prevent buildup.
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Keep ventilation openings clear for safe operation.
