Cadco CG-5FB 12" x 21" Electric Front-to-Back Countertop Griddle - 1,500W, 120V - CG-5FB

Cadco CG-5FB 12" x 21" Electric Front-to-Back Countertop Griddle - 1,500W, 120V - CG-5FB 

The Cadco CG-5FB Electric Front-to-Back Countertop Griddle is a powerful and efficient cooking solution for any commercial kitchen or food service environment. With a generous cooking surface area of 252 square inches, this griddle features a durable cast iron cooking surface that ensures even heat distribution and excellent searing capabilities. Operating at 1,500 watts and 120 volts, it reaches a maximum temperature of 450 degrees Fahrenheit, making it suitable for a variety of cooking tasks, from pancakes to burgers. The stainless steel construction not only adds a sleek look but also provides durability and ease of cleaning. Designed with side splashes to contain spills and splatters, this griddle is also equipped with adjustable feet for stability on any countertop. The infinite control type allows for precise temperature adjustments, making it a versatile addition to your kitchen.

Key Features

• Dimensions: 16" W x 26 3/4" D x 9 1/4" H – Compact size ideal for countertop use.
  
• Cooking Surface: 12" x 21" – Ample space for multiple cooking tasks.
  
• Wattage: 1,500 Watts – Provides powerful heating for quick cooking.
  
• Voltage: 120 Volts – Compatible with standard electrical outlets.
  
• Construction Material: Stainless Steel – Durable and easy to maintain.
  
• Cooking Surface Material: Cast Iron – Retains heat well for even cooking.
  
• Maximum Temperature: 450 Degrees F – Versatile cooking capabilities.
  
• Control Type: Infinite – Allows for precise temperature control.
  
• Features: Includes side splashes to contain spills and feet for stability.
  
• Plug Type: NEMA 5-15P – Standard plug for easy connectivity.

What Our Experts Think  

• Efficient Front-to-Back Layout: Saves horizontal space while keeping cooking access comfortable and practical—ideal for narrow prep lines and food trucks.

• Generous Cooking Surface: 12" x 21" cast cooking area offers room for multiple items at once—perfect for breakfast menus and batch prep.

• Accurate Heat Control: Infinite control knob and capillary thermostat allow precise temperature regulation up to 450°F for reliable cooking.

• Heavy-Duty Construction: Stainless steel body resists corrosion, holds up to daily commercial use, and cleans easily.

• Operator-Friendly Features: Removable stainless steel splash guard, grease tray, non-skid feet, and heat indicator light simplify operation and cleanup.

• Compact & Portable: Lightweight at just over 20 lbs, and sized for quick setup in mobile kitchens or tight spaces.

• Standard Power: 1500W, 120V operation with a standard NEMA 5-15P plug—ready for use out of the box.

• Recommended Use: Medium-duty griddle designed for up to 4–5 hours of active cooking per day.

• Best For: Food trucks, diners, small kitchens, and caterers needing a portable, space-saving griddle that doesn’t sacrifice performance.

Q&A 

Q: What is the Cadco CG-5FB?
A: The Cadco CG-5FB is a medium-duty electric countertop griddle featuring a 12" x 21" non-stick cast iron cooking surface. Its front-to-back design saves counter space, making it ideal for commercial kitchens with limited room.

Q: Who is this griddle ideal for?
A: Perfect for food trucks, cafés, breakfast bars, and other commercial kitchens requiring a compact and efficient griddle for short-duration cooking tasks.

Q: What are the power requirements?
A: Operates on 120V, drawing 12.5 amps at 1,500 watts, and comes equipped with a NEMA 5-15P plug.

Q: What are the dimensions and capacity?
A: Measures approximately 16" W x 9¼" H x 26¾" D, with a cooking surface of 12" x 21".

Q: What warranty is included?
A: Includes a 1-year parts and labor warranty.

Maintenance Tips  

• Initial Use: Before first use, clean the cooking surface with mild detergent and water. Rinse and dry thoroughly. Lightly coat the surface with cooking oil to season it and improve non-stick performance.

• Daily Cleaning: After each use, unplug the unit and allow it to cool slightly. While still warm, wipe the surface with a damp cloth or sponge. Avoid abrasive cleaners or scouring pads that may damage the surface.

• Grease Tray Maintenance: Remove and empty the stainless steel grease tray frequently. Wash with warm, soapy water, rinse well, and dry before placing it back.

• Splash Guard Care: Detach the stainless steel splash guard and clean it regularly to avoid grease buildup. Use mild soap and water, rinse, and dry completely before reinstalling.

• Use Safe Utensils: Only use non-metal utensils—plastic, silicone, or wood—to preserve the non-stick surface and prevent scratching.

• Storage: Always unplug and fully cool the unit before storing. Keep it clean and dry, and store in a moisture-free environment.