Cadco CG-5FB Medium Duty 16" Electric Griddle with Front to Back Design - CDCG5FB

Cadco CG-5FB Medium Duty 16" Electric Griddle with Front to Back Design - CDCG5FB

This Cadco CG-5FB Countertop 16" Medium Duty Griddle is perfect for breakfast foods, vegetables, fruits, and even dessert! It has a large, heavy cast, non-stick cooking surface with a stainless steel housing. Its handy on/off switch has an indicator light to let employees know when the Griddle is still in use. It has an infinite heat control, reaching 450°F and above for an even, efficient heat. This CG-5FB has a removable stainless steel backsplash and an easily attachable spatter guard. Its base is immersible and its large grease tray is removable for easy cleaning.

Features 

• UL Safety Sanitary
• Removable stainless steel splash guard
• High-tech, non-stick commercial cooking surface
• Large stainless steel removable grease tray
• 3-prong commercial SJTOW corset
• Made in America

  Space Saver model
  

  Stainless

  Even heat up to 450 F

  Capillary thermostat

  NEMA 5-15P plug

  120V, 1500 Watts, 12.5 Amps

  Unit: 16” W x 9 1/4” H x 26 3/4” D
  Unit Weight: 20.7lbs

  Shipping Dimensions: W: 19'' H: 11.5'' D: 28.5''
  Ship Weight: 25lbs

Specifications

What our Experts Think

• Even Heat Distribution: Front-to-back heating ensures uniform cooking without hot spots.

• Compact & Efficient: Perfect for medium-duty use in tight kitchen spaces.

• Durable Construction: Stainless steel surface built for everyday commercial use.

• Easy to Clean: Removable grease tray and smooth design simplify maintenance.

• Quick Heat-Up: Saves time during busy service periods with fast temperature reach.

Q&A

Q: What is the Cadco CG-5FB griddle?
A: A 16" medium-duty electric griddle with a front-to-back heating design for even cooking.

Q: What makes the front-to-back design important?
A: Ensures uniform heat distribution across the cooking surface.

Q: What power does it use?
A: Operates on standard commercial voltage (please specify if needed).

Q: Is it easy to clean?
A: Yes, features a removable drip tray and smooth surface for quick cleanup.

Q: What food types work best?
A: Ideal for burgers, eggs, pancakes, and sandwiches in commercial kitchens.

Maintenance Tips

• Clean the griddle surface daily with a scraper and warm, soapy water to remove grease and food residue.

• Avoid abrasive cleaners to preserve the non-stick surface and extend griddle life.

• Wipe down the exterior regularly to keep the unit clean and professional-looking.

• Allow the griddle to cool completely before cleaning to prevent damage and ensure safety.

• Inspect electrical cords and plugs routinely for wear or damage; replace if necessary.

• Tighten loose screws or fittings periodically to maintain performance.

• Season the cooking surface occasionally with a thin layer of oil to maintain non-stick properties.

• Store in a dry, ventilated area when not in use to prevent rust and corrosion.