Cadco CG-5FB Medium Duty 16" Electric Griddle with Front to Back Design - CDCG5FB
This Cadco CG-5FB Countertop 16" Medium Duty Griddle is perfect for breakfast foods, vegetables, fruits, and even dessert! It has a large, heavy cast, non-stick cooking surface with a stainless steel housing. Its handy on/off switch has an indicator light to let employees know when the Griddle is still in use. It has an infinite heat control, reaching 450°F and above for an even, efficient heat. This CG-5FB has a removable stainless steel backsplash and an easily attachable spatter guard. Its base is immersible and its large grease tray is removable for easy cleaning.
FeaturesÂ
- Medium duty
- Front to back design
- Large, heavy cast cooking area: 21” x 12”
- Stainless steel housing
- Charcoal grey, high-tech, non-stick commercial cooking surface
- Capillary thermostat: infinite heat control for even heat to 450°F +
- On/Off switch with indicator light
- Power light indicates griddle is turned on
- Extra large stainless steel removable grease tray
- Removable stainless steel backsplash / splatter guard attaches easily
- 4 non-skid feet
Specifications
| Model |
CG-5FB |
| Voltage |
120 V |
| Watts |
1500 W |
| Amps |
12.5 A |
| Dimensions (H x W x D) |
9.25" x 16" x 26.75" |
| Approximate Weight |
25 lbs |
What our Experts Think
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Even Heat Distribution: Front-to-back heating ensures uniform cooking without hot spots.
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Compact & Efficient: Perfect for medium-duty use in tight kitchen spaces.
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Durable Construction: Stainless steel surface built for everyday commercial use.
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Easy to Clean: Removable grease tray and smooth design simplify maintenance.
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Quick Heat-Up: Saves time during busy service periods with fast temperature reach.
Q&A
Q: What is the Cadco CG-5FB griddle?
A: A 16" medium-duty electric griddle with a front-to-back heating design for even cooking.
Q: What makes the front-to-back design important?
A: Ensures uniform heat distribution across the cooking surface.
Q: What power does it use?
A: Operates on standard commercial voltage (please specify if needed).
Q: Is it easy to clean?
A: Yes, features a removable drip tray and smooth surface for quick cleanup.
Q: What food types work best?
A: Ideal for burgers, eggs, pancakes, and sandwiches in commercial kitchens.
Maintenance Tips
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Clean the griddle surface daily with a scraper and warm, soapy water to remove grease and food residue.
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Avoid abrasive cleaners to preserve the non-stick surface and extend griddle life.
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Wipe down the exterior regularly to keep the unit clean and professional-looking.
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Allow the griddle to cool completely before cleaning to prevent damage and ensure safety.
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Inspect electrical cords and plugs routinely for wear or damage; replace if necessary.
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Tighten loose screws or fittings periodically to maintain performance.
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Season the cooking surface occasionally with a thin layer of oil to maintain non-stick properties.
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Store in a dry, ventilated area when not in use to prevent rust and corrosion.
