Cadco CMLB-24RT 23-1/4" Multi-Level Buffet Warmer - CDCMLB24RT
With a high-tech warming surface, this Cadco CMLB-24RT Countertop Multi-Level Buffet Server heats and holds items at 155°- 205°F for your customers. It comes with four 2-1/2" deep half-size stainless steel steam pans with a clear polycarbonate rolltop lid. The lid protects food items from potential contaminants and helps the food stay at more consistent temperatures. The stainless pan holders are removable and its base can be used as a warming shelf. This CMLB-24RT has an adjustable thermostat and safety signal lights. It's finished with stainless steel and has 4 non-skid feet.
Features
- (2) 20-1/2" x 14" high tech, stainless warming surface
- (4) 2-1/2" deep half size stainless steam pans
- (2) clear polycarbonate rolltop lid
- (2) removable stainless steam pan holders
- (2) variable heat controls
- Top and bottom control knobs
- Base can be used as warming shelf
- Adjustable thermostat 155°- 205°F
- Cool-touch handles
- 4 non-skid feet
- Easy to clean stainless finish
- Safety signal light(s)
Specifications
| Model |
CMLB-24RT |
| Voltage |
120 V |
| Wattage |
600 W |
| Amps |
5.0 A |
| Dimensions (H x W x D) |
26" x 23.25" x 15.25" |
| Approximate Weight |
46 lbs |
What our Experts Think
-
Consistent Temperature Control: Experts praise the multi-level design for maintaining even heat across all trays.
-
Versatile Serving: Ideal for buffet setups, it accommodates different food types at varying temperatures.
-
Durable Build: Heavy-duty stainless steel ensures long-lasting performance in busy environments.
-
Energy Efficient: Designed to optimize heat use while minimizing power consumption.
-
Easy Maintenance: Smooth surfaces and accessible parts simplify cleaning and upkeep.
Q&A
Q: What is the Cadco CMLB-24RT?
A: A 23-1/4" multi-level buffet warmer designed to keep food hot and ready for serving.
Q: How many warming levels does it have?
A: Multiple adjustable tiers to accommodate various food trays simultaneously.
Q: What temperature range does it offer?
A: Consistent, adjustable heat settings to maintain optimal serving temperature.
Q: Is it suitable for commercial use?
A: Yes, built for durability and reliable performance in buffet and catering settings.
Q: Is it easy to clean?
A: Yes, with removable trays and smooth surfaces for effortless maintenance.
Maintenance Tips
-
Clean all trays and surfaces daily with warm, soapy water; avoid abrasive cleaners to protect finishes.
-
Wipe down the exterior regularly to remove spills and maintain appearance.
-
Ensure the unit is unplugged and cooled before cleaning to prevent electrical hazards.
-
Check heating elements periodically for proper function and signs of wear.
-
Inspect power cords and plugs regularly; replace if damaged.
-
Avoid overloading trays to maintain even heating and prolong equipment life.
-
Store the warmer in a dry, ventilated area when not in use to prevent rust.
