Cadco CMLW-2 Countertop 23-1/4" Multi-Level Display Warming Shelf - CDCMLW2
This Cadco CMLW-2 Multi-Level Heated Shelf Food Warmer is excellent for buffets and catering applications. Its two 20-1/2" x 14" stainless steel warming surface holds food items between 155°F and 205°F. It has two variable heat controls and a safety signal light to regulate its operations. Its cooking surface is easy to clean and comes with non-skid feet. This CMLW-2 easily accommodates six third-size, four half-size, or two full-size steam table pans (sold separately).
Features
- Multi-Level design
- (2) 20-1/2" x 14" stainless steel warming surface
- (2) variable heat controls
- 155°-205°F temperature range
- Easy-to-clean warming surface
- Safety signal light
- Non-skid feet
Specifications
| Model |
CMLW-2 |
| Electrical Information |
|
| - Volts |
120 |
| - Watts |
600 |
| - Amps |
5.0 |
| Dimensions |
16.25" H x 23.25" W x 15.25" D |
| Approximate Weight |
28.25 lbs |
What our Experts Think
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Space-Saving Design: Multi-level warming shelf maximizes display capacity while keeping food hot.
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Countertop Convenience: 23-1/4" size fits easily on serving lines, buffets, or retail counters.
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Even Heat Maintenance: Keeps menu items warm, fresh, and appealing for longer service periods.
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Durable Stainless Steel Build: Built for heavy-duty foodservice environments.
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Easy Access: Open design allows staff and guests to quickly grab items.
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Perfect for Food Displays: Ideal for bakeries, cafés, delis, and catering setups needing warm product presentation.
Q&A
Q: What is the Cadco CMLW-2?
A: A countertop multi-level warming shelf designed to display and keep food at safe serving temperatures.
Q: What applications is it best for?
A: Perfect for cafeterias, buffets, catering events, and grab-and-go stations where presentation and temperature control matter.
Q: What makes this warmer unique?
A: Offers two heated display levels with durable stainless steel construction, ideal for maximizing counter space while maintaining food quality.
Q: Who should use it?
A: Restaurants, hotels, caterers, and retail foodservice needing a compact, efficient warming and display solution.
Maintenance Tips
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Unplug and let shelves cool before cleaning.
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Wipe surfaces with a damp cloth; avoid harsh or abrasive cleaners.
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Clean shelves and pans separately with mild detergent.
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Keep ventilation openings clear to ensure safe, consistent heating.
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Store in a clean, dry location when not in use.
