Cadco CPG-10 13" Ribbed-Top Single Panini Grill - CDCPG10
This Cadco CPG-10 Sandwich/Panini Grill is a healthy, convenient-to-use way to grill, press, and cook food for your customers. Its top plate is ribbed, while its bottom plate is left smooth. This provides greater cooking flexibility while keeping the classic grilled-pressed appearance. The grilling area is 9-7/8" x 9-7/8", giving your employees ample space to cook a variety of items. It uses an adjustable thermostat capable of reaching temperatures up to 700°F. Its convenient power light lets employees know when the Panini Grill is still in use. This CPG-10 comes with a pull-out grease tray, cleaning scraper, and brass wool.
FeaturesÂ
- Black glass-ceramic grill surfaces
- Ribbed top plate
- Smooth bottom plate
- 9-7/8" x 9-7/8" grill area
- Adjustable thermostat up to 700°F.
- Cool handles
- Pull-out grease tray
- Power light
- Cleaning scraper and brass wool
- Stainless steel housing
- Non-skid feet
Specifications
| Model |
CPG-10 |
| Voltage |
120 V |
| Wattage |
1500 W |
| Amps |
12.5 A |
| Dimensions (H x W x D) |
7" x 13" x 18" |
| Approximate Weight |
23.25 lbs |
What our Experts Think
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High‑Temperature Performance: Adjustable thermostat up to 700°F ensures quick, even grilling.
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Versatile Cooking Surfaces: Features a ribbed top plate and smooth bottom plate, accommodating various sandwich types.
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Compact Design: Measures 13" W Ă— 7" H Ă— 18" D, fitting easily on countertops.
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User‑Friendly Features: Includes cool‑touch handles, a pull‑out grease tray, and a cleaning scraper for easy maintenance.
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Durable Construction: Stainless steel housing with non‑skid feet ensures stability and longevity.
Q&A
Q: What is the Cadco CPG-10 Panini Grill?
A: A 13-inch ribbed-top single panini grill designed for grilling sandwiches, meats, and vegetables.
Q: What are its key features?
A: Even heat distribution, adjustable temperature control, non-stick ribbed grilling surface, and compact design.
Q: What foods is it best for?
A: Ideal for paninis, grilled sandwiches, burgers, and vegetables.
Q: Is it suitable for commercial use?
A: Yes, perfect for cafes, restaurants, and food trucks.
Q: What are the size and power specifications?
A: Compact 13" cooking surface with standard electrical requirements (see product details).
Maintenance Tips
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Clean grill plates after each use with a damp cloth and mild detergent.
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Avoid abrasive cleaners to protect the non-stick surface.
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Use a grill scraper or brush designed for non-stick surfaces to remove residue.
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Allow the grill to cool completely before cleaning.
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Inspect power cords regularly for wear or damage.
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Keep ventilation areas free of dust to prevent overheating.
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Store in a dry, cool place when not in use.
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Follow manufacturer guidelines for repairs to maintain warranty.
