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This Cadco CPG-10F Single Clamshell Grill is a convenient-to-use way to grill, press, and cook food for your customers. Its top and bottom plates are smooth, providing employees with 9-7/8" x 9-7/8" of grilling space. The CPG-10F uses an adjustable thermostat capable of reaching temperatures up to 700°F. Its power light conveniently lets employees know when the Clamshell Grill is still in use. It comes with a pull-out grease tray, cleaning scraper, and stainless steel housing for an easier cleaning process.
Model | CPG-10F |
---|---|
Voltage | 120 V |
Wattage | 1500 W |
Amps | 12.5 A |
Warranty | 1-year limited |
Dimensions (H x W x D) | 7" x 13" x 18" |
Approximate Weight | 23.25 lbs |
Compact & Efficient: 13" single grill is perfect for small kitchens, cafés, and food trucks.
Smooth-Top Plate: Provides even contact heating, ideal for sandwiches, wraps, and flat foods.
Fast Heating: Consistent temperature for quick, reliable cooking results.
Durable Build: Heavy-duty construction engineered for commercial use.
Easy Operation: Simple controls for hassle-free daily use.
Versatile Applications: Great for paninis, quesadillas, vegetables, and proteins.
Cadco Quality: Trusted brand for professional foodservice equipment.
Q: What is the Cadco CPG-10F Clamshell Grill?
A: A 13-inch single smooth-top electric clamshell grill designed for fast, even cooking of sandwiches, proteins, and vegetables.
Q: What makes this model unique?
A: Its smooth cast-iron plates provide full surface contact for consistent heating, ideal for items without grill marks.
Q: What foods can it cook?
A: Perfect for paninis, wraps, quesadillas, burgers, chicken, fish, eggs, and vegetables.
Q: How is the temperature controlled?
A: Features a thermostatic control with an adjustable temperature range for precise cooking.
Q: How compact is it?
A: At 13" wide, it’s a space-saving solution while still handling commercial demands.
Q: Is it durable and easy to clean?
A: Yes—constructed with heavy-duty stainless steel housing and cast-iron plates built for long-term commercial use.
Q: Who is it best for?
A: Cafés, restaurants, food trucks, and catering operations needing a compact, versatile grill for quick service.
After use, allow grill plates to cool slightly, then wipe with a damp cloth.
Avoid metal tools or abrasive cleaners to protect the smooth surface.
Lightly season plates with oil to reduce sticking and extend lifespan.
Empty and clean grease tray after each use to prevent buildup.
Inspect hinges, cord, and controls regularly for safe operation.
Schedule periodic professional servicing to maintain consistent performance.