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This Cadco CPG-10FC Single Clamshell Grill is a convenient-to-use way to grill, press, and cook food for your customers. Its top and bottom plates are smooth, providing employees with 9-7/8" x 9-7/8" of grilling space. The CPG-10FC uses an adjustable thermostat capable of reaching temperatures up to 700°F. Its power light conveniently lets employees know when the Clamshell Grill is still in use. It comes with a pull-out grease tray, cleaning scraper, and stainless steel housing for an easier cleaning process.
Model | CPG-10FC |
---|---|
Electrical Information | |
- Volts | 120 |
- Watts | 1500 |
- Amps | 12.5 |
Dimensions | 7" H x 13" W x 18" D |
Approximate Weight | 23.25 lbs |
Smooth Glass-Ceramic Surface: Offers easy food release and quick cleanup.
Clear Viewing: Transparent grill top allows monitoring without heat loss.
Even Heat: Delivers consistent grilling for perfect results every time.
Compact & Durable: Ideal for smaller kitchens, built for heavy commercial use.
Versatile Cooking: Clamshell design supports open and closed grilling styles.
Q: What is the Cadco CPG-10FC Clamshell Grill?
A: A 13-inch single smooth top clamshell grill featuring clear glass-ceramic cooking surfaces for even heat and quick cooking.
Q: What are its key features?
A: Clear glass-ceramic smooth top, adjustable temperature controls, durable stainless steel construction, and easy-to-clean surfaces.
Q: What types of food can it cook?
A: Perfect for grilling sandwiches, paninis, burgers, and small proteins in commercial kitchens and cafes.
Q: How does the glass-ceramic surface benefit cooking?
A: Ensures even heat distribution, prevents sticking, and simplifies cleaning.
Q: Is the grill easy to maintain?
A: Yes, it includes removable drip trays and smooth surfaces for hassle-free cleaning.
Clean the glass-ceramic cooking surface after each use with a non-abrasive scraper and warm, soapy water.
Avoid abrasive cleaners or metal pads to prevent scratching the glass-ceramic surface.
Wipe down exterior surfaces regularly to keep a polished, professional appearance.
Allow the grill to cool completely before cleaning to avoid burns or damage.
Inspect power cords and plugs regularly for wear or damage; replace as needed.
Check hinges and closures periodically to ensure smooth and safe operation.
Use cleaning products recommended for glass-ceramic surfaces to maintain clarity and durability.
Store in a dry, ventilated area when not in use to prevent corrosion and damage.