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This Cadco CPG-20F Clamshell Grill is a convenient-to-use way to grill, press, and cook food for your customers. Its top and bottom plates are smooth, providing employees with two 9-7/8" x 9-7/8" of grilling areas. The CPG-20F uses an adjustable thermostat capable of reaching temperatures up to 700°F. Its power light conveniently lets employees know when the Clamshell Grill is still in use. It comes with a pull-out grease tray, cleaning scraper, and stainless steel housing for an easier cleaning process.
Model | CPG-20F |
---|---|
Electrical Information | |
- Volts | 208/240 |
- Watts | 3200 |
- Amps | 14.5 |
- Plug | NEMA 6-20P |
Dimensions | 7" H x 24.33" W x 18" D |
Approximate Weight | 45 lbs |
Dual Clamshell Design: Two independently operated grill surfaces allow simultaneous cooking of multiple items, ideal for sandwiches, paninis, and meats.
Smooth Glass-Ceramic Tops: Provides even heat distribution and a sleek, easy-to-clean cooking surface.
Adjustable Heat Controls: Independent thermostats ensure precise cooking for different foods.
Durable & Commercial-Grade: Built with stainless steel housing for long-lasting, high-volume use.
Space-Saving Countertop Design: Fits neatly in commercial kitchens, cafés, and concession areas.
Best For: Restaurants, cafés, and catering operations that need fast, efficient, and versatile grilling in a compact countertop footprint.
Q: What is the Cadco CPG-20F?
A: A 24-inch smooth top double clamshell grill featuring black glass-ceramic cooking surfaces for fast, even grilling in commercial kitchens.
Q: What applications is it best for?
A: Ideal for cafés, restaurants, food trucks, and catering operations needing a reliable, high-performance clamshell grill.
Q: What makes this grill unique?
A: Offers dual smooth-top plates, even heat distribution, and durable black glass-ceramic surfaces, ensuring consistent grilling without sticking.
Q: Who should use it?
A: Chefs and foodservice operators seeking a space-saving, high-quality clamshell grill for sandwiches, paninis, and other grilled items.
Unplug and allow grill to cool completely before cleaning.
Wipe glass-ceramic surfaces with a damp cloth; avoid abrasive cleaners or scouring pads.
Clean grease trays and drip pans separately with mild detergent.
Inspect hinges and electrical cords regularly for safe operation.
Store in a clean, dry area when not in use.