Cadco Elena XAF-183 3-Shelf Full Size Heavy-Duty Manual Countertop Convection Oven - 208-240V - XAF-183

Cadco Elena XAF-183 3-Shelf Full Size Heavy-Duty Manual Countertop Convection Oven - 208-240V - XAF-183

The Cadco Elena XAF-183 3-Shelf Full Size Heavy-Duty Manual Countertop Convection Oven is an exceptional choice for commercial kitchens that demand reliability and versatility. With a generous capacity of 3 cubic feet, this oven is designed to hold full-size sheet pans, making it ideal for baking, roasting, and cooking a variety of dishes. The stainless steel construction ensures durability and easy maintenance, while the glass door allows for easy monitoring of cooking progress without losing heat. It operates at a wattage of 4.6 kilowatts, providing consistent and efficient heating across a temperature range of 175°F to 500°F. Equipped with controlled humidity features, this oven enhances food quality by retaining moisture, making it perfect for a range of culinary applications.

Key Features

• Full Size Capacity: Holds up to 3 full-size sheet pans for large-scale cooking.
  
• Powerful Performance: Operates at 4.6 kilowatts for efficient heating and cooking.
  
• Temperature Range: Adjustable from 175°F to 500°F to accommodate various recipes.
  
• Controlled Humidity: Helps maintain moisture for superior food quality.
  
• Robust Construction: Made from durable stainless steel for long-lasting use.
  
• Glass Door: Allows visibility into the oven without opening, maintaining heat.
  
• Ample Rack Space: Includes 3 racks for multiple cooking options.
  
• Manual Control: Easy-to-use dial controls for precise temperature settings.
  
• Plug Compatibility: Designed with NEMA L6-30P plug for secure electrical connections.
  
• Compact Design: Countertop installation for space efficiency in busy kitchens.

What Our Experts Think  

• Generous Capacity: Holds 3 full-size sheet pans or steam pans, ideal for high-volume baking, roasting, and cooking.

• Even Heat Distribution: Patented baffle system and auto-reversing fan ensure uniform airflow for consistent cooking results.

• Precise Manual Controls: Manual dials for time (up to 60 minutes), temperature (175°F–500°F), and humidity offer full control for a range of menu items.

• Durable Construction: Heavy-duty stainless steel body with a reinforced, cool-touch double-wall glass door designed for commercial durability.

• Efficient & Safe: High-R value insulation improves heat retention; LED light and continuous-on timer mode support smooth kitchen operation.

• Compact Yet Powerful: 3.0 cu. ft. oven chamber with a footprint of 31½" W x 19⅞" H x 32" D—countertop-friendly without sacrificing output.

• Commercial-Grade Power: 208-240V, 4,600W, 20 amps, NEMA L6-30P plug; built for demanding foodservice environments.

• Certified Safe: NSF listed and MET to UL & CSA standards for professional kitchen compliance.

• Best For: Restaurants, bakeries, and institutions needing a high-performance, full-size convection oven with rugged manual controls and humidity function.

Q&A  

• Q: What is the Cadco Elena XAF-183?
  A: The Cadco Elena XAF-183 is a heavy-duty, full-size countertop convection oven with manual controls, built for high-volume commercial baking and roasting.

  Q: Who is this oven ideal for?
  A: It’s ideal for restaurants, bakeries, and foodservice operations needing reliable, even heat distribution in a compact footprint.

  Q: What are the power requirements?
  A: Runs on 208-240V, using 4,600 watts at 20 amps, and includes a NEMA L6-30P plug.

  Q: What are the dimensions and capacity?
  A: Approximately 31.5" W x 32" D x 19.875" H; holds three full-size sheet pans with 3" shelf spacing.

  Q: What warranty is included?
  A: Backed by a 1-year on-site parts and labor warranty, plus 2 years on parts.

Maintenance Tips   

• Unplug Before Cleaning: Always disconnect the oven from the power source and allow it to cool completely before performing any cleaning or maintenance.

• Crumb Tray: Remove and empty the crumb tray daily. Wash with warm, soapy water, rinse thoroughly, and dry before reinserting.

• Exterior Cleaning: Wipe the stainless steel body with a soft, damp cloth. Avoid using abrasive cleaners or scouring pads to prevent surface damage.

• Interior Cleaning: Clean the interior surfaces with a mild detergent and a soft cloth. Rinse with a damp cloth and dry thoroughly.

• Door Maintenance: Clean the double-wall glass door with a non-abrasive glass cleaner. Ensure the door seals are free from debris to maintain proper sealing.

• Fan Maintenance: Periodically check the fan for any buildup of grease or debris. Clean as necessary to ensure efficient airflow.

• Humidity Feature: If your model includes a humidity feature, use only filtered water to prevent mineral buildup. Regularly inspect and clean the water inlet and associated components.

• Ventilation: Ensure the oven is placed on a stable, heat-resistant surface with adequate space around it for proper airflow.

• Storage: When not in use, store the oven in a dry, well-ventilated area. Avoid stacking heavy items on top of the oven to prevent damage.