Cadco LKR-220 15" Portable Electric Hot Plate with 9" Cast Iron Burner - CDLKR220
This Cadco LKR-220 Portable Electric Hot Plate is a must-have for your kitchen and catering services. Its 9" cast iron burner is controlled by an easy-to-use Robertshaw thermostat with infinite heat control. It's sensitive to temperature changes, making it excellent for holding foods at a simmer or boil. Its burner is solid instead of coiled, providing a more even heat to pots and pans. This LKR-220's signal light glows only during heat cycles, letting operators know when the Hot Plate is in use. It has a metal housing and 4 non-skid feet.
FeaturesÂ
- (1) 9" cast iron burner
- Robertshaw thermostat with infinite heat control
- Solid elements deliver heat evenly to pot/pan
- High-tech thermostat offers sensitive heat control to keep food simmering or boiling
- Signal light glows only during heat cycle
- Compact size saves precious counter space
- Metal housing with easy to clean surface
- Stainless steel
- 4 non-skid feet
Specifications
| Model |
LKR-220 |
| Electrical Information |
|
| - Volts |
220 |
| - Watts |
2000 |
| - Amps |
9.1 |
| - Plug |
NEMA 6-15P |
| Dimensions |
4.25" H x 15" W x 14" D |
| Approximate Weight |
18 lbs |
What our Experts Think
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Compact & Powerful: Features a 9" cast iron burner that heats evenly, ideal for skillets, pots, and pans of various sizes.
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Portable Design: Lightweight and space-saving, perfect for small kitchens, catering setups, food demos, or backup cooking.
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Durable Cast Iron: Provides steady heat retention and even cooking, making it more reliable than standard coil burners.
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User-Friendly Controls: Easy-to-use thermostat dial for precise temperature adjustment.
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Versatile Use: Great for cooking, simmering, and keeping dishes warm in commercial or home applications.
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Best For: Chefs and foodservice operators needing a reliable, portable hot plate that performs like a permanent countertop unit.
Q&A
Q: What is the Cadco LKR-220?
A: A 15-inch portable electric hot plate equipped with a durable 9-inch cast iron burner, built for both commercial and residential cooking needs.
Q: What applications is it best for?
A: Ideal for catering, food trucks, buffets, commercial kitchens, and home use where reliable and portable heating is required.
Q: What makes this hot plate unique?
A: The cast iron burner ensures even heat distribution, while the compact, portable design makes it easy to transport and use anywhere.
Q: Who should use it?
A: Chefs, caterers, and anyone needing a dependable, heavy-duty electric burner for cooking, warming, or holding food.
Maintenance Tips
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Always unplug and let burner cool before cleaning.
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Wipe surface and burner with a damp cloth; avoid harsh abrasives.
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Do not immerse unit in water; clean with mild soap solution only.
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Keep ventilation openings clear of dust and debris.
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Store in a cool, dry place when not in use to extend service life.
