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The Cadco MobileServ 70 1/4" x 31 1/2" Mobile Food Cart with 4 heated wells is a versatile and robust solution for catering, buffet services, or food transport in any commercial setting. Designed with mobility in mind, this cart is constructed from high-quality stainless steel, ensuring durability and resistance to wear. It features four heated wells to keep food at the perfect serving temperature, with a total wattage of 1,200 watts, making it energy-efficient for extended use. The cart includes eight pans for food storage, along with six drawers and two shelves for ample storage and organization. With its heavy-duty casters, including brakes for stability, this mobile food cart is easy to maneuver while ensuring safety during operation.
4 Independently Controlled Heated Wells: Maintains food at safe, ready-to-serve temperatures between 155°F and 205°F—ideal for catering or buffet lines.
Ample Storage Space: Comes equipped with six drawers and two open shelves for organizing serving tools, ingredients, or disposable supplies.
Durable, Mobile Construction: Stainless steel body offers long-lasting durability and easy cleaning. Four heavy-duty casters (with brakes and directional locks) provide safe, smooth mobility.
Safety-Focused Design: Features rubber corner bumpers to reduce damage during movement and built-in handles for easier transport.
Plug-and-Play Setup: Operates on standard 120V power with 1,200W and a 10-amp draw; uses a NEMA 5-15P plug for convenient setup anywhere.
Spacious Dimensions: 70 1/4" long x 31 1/2" wide—plenty of surface area while still maneuverable in busy service settings.
Perfect For: Institutional kitchens, school cafeterias, catered events, and any operation needing hot food service with mobility and flexibility.
Q: What is the Cadco MobileServ CBC-HHHH?
A: The Cadco MobileServ CBC-HHHH is a mobile food service cart equipped with four individually controlled heated wells, designed for warming and serving food in high-traffic or mobile settings.
Q: Who is this cart ideal for?
A: It’s ideal for caterers, cafeterias, hotels, and event venues that need a flexible solution to serve hot food efficiently.
Q: What are the power requirements?
A: Operates on 120V, draws 1,200 watts at 10 amps, and uses a standard NEMA 5-15P plug.
Q: What are the dimensions and capacity?
A: Measures 70 1/4" W x 31 1/2" D x 49" H, with four heated wells that hold up to eight half-size pans.
Q: What warranty is included?
A: Comes with a 1-year parts and labor warranty, and a 30-day warranty on laminate finishes.
Unplug Before Cleaning: Always disconnect the cart from the power source and let it cool completely before any maintenance.
Removable Parts: Wash pans and lids in warm, soapy water. Rinse and dry thoroughly before reinserting.
Clear Lids: The Eastman Tritanâ„¢ copolyester roll-top lids are top-rack dishwasher safe.
Warming Tray Base & Cart Surface: Wipe with mild detergent and a soft, damp cloth. Avoid abrasive cleaners or scouring pads.
No Submersion: Never submerge the warming base or expose the plug to water.
Side & Front Panels: Clean with a damp cloth. Do not use bleach or allow liquids to enter the panel retainer channels.
Food Residue: Remove any residue on the metal surface after each use with a soft nylon mesh pad.
Surface Polishing: Use a non-abrasive cleaner to maintain a polished look.
Ventilation: Place the cart in a well-ventilated area with sufficient space around it to avoid overheating.
Storage: Store in a dry area and avoid placing heavy objects on top of the cart.