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Cadco MobileServ 70 1/4" x 31 1/2" Mobile Food Cart with 4 Heated Wells CBC-HHHH - 1,200W, 120V - CBC-HHHH

Cadco MobileServ 70 1/4" x 31 1/2" Mobile Food Cart with 4 Heated Wells CBC-HHHH - 1,200W, 120V - CBC-HHHH

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Cadco MobileServ 70 1/4" x 31 1/2" Mobile Food Cart with 4 Heated Wells CBC-HHHH - 1,200W, 120V - CBC-HHHH

The Cadco MobileServ 70 1/4" x 31 1/2" Mobile Food Cart with 4 heated wells is a versatile and robust solution for catering, buffet services, or food transport in any commercial setting. Designed with mobility in mind, this cart is constructed from high-quality stainless steel, ensuring durability and resistance to wear. It features four heated wells to keep food at the perfect serving temperature, with a total wattage of 1,200 watts, making it energy-efficient for extended use. The cart includes eight pans for food storage, along with six drawers and two shelves for ample storage and organization. With its heavy-duty casters, including brakes for stability, this mobile food cart is easy to maneuver while ensuring safety during operation.

Key Features
  • Spacious Design: Measures 70 1/4" in length and 31 1/2" in width, providing ample surface area for food service.
  • Four Heated Wells: Equipped with 4 heated wells to maintain optimal food temperatures for service.
  • Durable Construction: Made of stainless steel, ensuring longevity and easy cleaning.
  • Ample Storage: Features 8 food pans, 6 drawers, and 2 shelves for efficient organization of food and supplies.
  • Mobility: Heavy-duty casters with brakes allow for easy movement and secure positioning.
  • Power Efficient: Operates at 1,200 watts with a 120-volt power supply, making it suitable for various settings.
  • User-Friendly: Designed with a handle for easy pushing and maneuvering.
  • Made in America: Proudly manufactured in the USA, ensuring quality craftsmanship.
  • Open Style: Provides an accessible layout for quick service and replenishment.
  • Pan Depth: Includes pans with a depth of 2 1/2 inches, accommodating various food items.
What Our Experts Think 
  • 4 Independently Controlled Heated Wells: Maintains food at safe, ready-to-serve temperatures between 155°F and 205°F—ideal for catering or buffet lines.

  • Ample Storage Space: Comes equipped with six drawers and two open shelves for organizing serving tools, ingredients, or disposable supplies.

  • Durable, Mobile Construction: Stainless steel body offers long-lasting durability and easy cleaning. Four heavy-duty casters (with brakes and directional locks) provide safe, smooth mobility.

  • Safety-Focused Design: Features rubber corner bumpers to reduce damage during movement and built-in handles for easier transport.

  • Plug-and-Play Setup: Operates on standard 120V power with 1,200W and a 10-amp draw; uses a NEMA 5-15P plug for convenient setup anywhere.

  • Spacious Dimensions: 70 1/4" long x 31 1/2" wide—plenty of surface area while still maneuverable in busy service settings.

  • Perfect For: Institutional kitchens, school cafeterias, catered events, and any operation needing hot food service with mobility and flexibility.

Q&A 

Q: What is the Cadco MobileServ CBC-HHHH?
A: The Cadco MobileServ CBC-HHHH is a mobile food service cart equipped with four individually controlled heated wells, designed for warming and serving food in high-traffic or mobile settings.

Q: Who is this cart ideal for?
A: It’s ideal for caterers, cafeterias, hotels, and event venues that need a flexible solution to serve hot food efficiently.

Q: What are the power requirements?
A: Operates on 120V, draws 1,200 watts at 10 amps, and uses a standard NEMA 5-15P plug.

Q: What are the dimensions and capacity?
A: Measures 70 1/4" W x 31 1/2" D x 49" H, with four heated wells that hold up to eight half-size pans.

Q: What warranty is included?
A: Comes with a 1-year parts and labor warranty, and a 30-day warranty on laminate finishes.

Maintenance Tips  
  • Unplug Before Cleaning: Always disconnect the cart from the power source and let it cool completely before any maintenance.

  • Removable Parts: Wash pans and lids in warm, soapy water. Rinse and dry thoroughly before reinserting.

  • Clear Lids: The Eastman Tritanâ„¢ copolyester roll-top lids are top-rack dishwasher safe.

  • Warming Tray Base & Cart Surface: Wipe with mild detergent and a soft, damp cloth. Avoid abrasive cleaners or scouring pads.

  • No Submersion: Never submerge the warming base or expose the plug to water.

  • Side & Front Panels: Clean with a damp cloth. Do not use bleach or allow liquids to enter the panel retainer channels.

  • Food Residue: Remove any residue on the metal surface after each use with a soft nylon mesh pad.

  • Surface Polishing: Use a non-abrasive cleaner to maintain a polished look.

  • Ventilation: Place the cart in a well-ventilated area with sufficient space around it to avoid overheating.

  • Storage: Store in a dry area and avoid placing heavy objects on top of the cart.