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Cadco OV-003 Electric 18.88" Convection Oven - 120v/60/1 Voltage - CDOV003

Cadco OV-003 Electric 18.88" Convection Oven - 120v/60/1 Voltage - CDOV003

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Cadco OV-003 Electric 18.88" Convection Oven - 120v/60/1 Voltage - CDOV003

Don't let this Cadco OV-003 Convection Oven's small footprint deceive you. It has been designed for large productions. High performing and highly reliable, it can be used to bake a variety of foods, including meats, bread products, desserts, and roasted vegetables. It has a 175°-500°F temperature range and an advanced airflow design with patented baffles to create uniform heating. Its optimum thermal insulation helps keep heat inside the convection oven, helping to keep temperatures more consistent. The OV-003 has a Dura-Body heavy-duty stainless steel construction and a cool-to-the-touch double-walled glass door.

Features 
  • (3) shelves
  • Advanced airflow design with patented baffle
  • Heavy-duty squirrel cage fan moves more air in less time
  • Time and temperature manual control knobs
  • Heat settings from 175°-500°F
  • 60 minute timer
  • End of cooking cycle buzzer
  • Dura-Body heavy duty stainless steel construction
  • High temperature ball-bearing motor
  • 2.5" between shelves
  • Cool-to-the-touch, insulated double wall glass door
  • Reinforced door design
  • Oven cavity is wrapped in high "R" value insulation
Specification
Model OV-003
Capacity (3) quarter size sheet pans (not included)
Voltage 120/60/1-ph
Power (kW) 1.45
Amps 12.0
Plug Type NEMA 5-15P
90 days on gaskets and lights
30 days on glass
1-year on motor
Dimensions (H x W x D) 15.75" x 18.88" x 21.5"
Approximate Weight 55 lbs
What our Experts Think
  • Compact and Efficient Design
    The Cadco OV-003 is a quarter-size countertop convection oven, measuring 18.88" W x 15.75" H x 21.5" D. Its compact size makes it ideal for kitchens with limited space, such as food trucks, kiosks, and small commercial establishments.

  • Manual Controls for Precision
    Equipped with manual time and temperature controls, the oven offers a temperature range from 175°F to 500°F, allowing for precise cooking of various dishes.

  • High-Performance Convection System
    The oven features an advanced airflow design with a heavy-duty squirrel cage fan, ensuring even heat distribution and consistent baking results.

  • Durable Construction
    Constructed with heavy-duty stainless steel, the OV-003 is built to withstand the demands of a commercial kitchen. It includes a cool-touch double wall glass door and reinforced door design for safety and durability.

  • Energy Efficient and Safe
    The oven operates on 120V, 1-phase power, consuming 1450 watts and 12 amps. It includes high "R" value insulation for energy efficiency and a 60-minute timer with an end-of-cycle buzzer for convenience.

Q&A

Q: What is the Cadco OV-003 Convection Oven used for?
A: A compact electric convection oven designed for even, fast baking and cooking in small commercial kitchens.

Q: What are the key features of the OV-003 model?
A: 18.88" interior, 120V power, adjustable temperature control, and efficient convection heating for consistent results.

Q: Which settings benefit from this oven?
A: Ideal for cafes, small restaurants, bakeries, and catering operations.

Q: Why choose the Cadco OV-003?
A: Delivers reliable, uniform cooking with energy efficiency, perfect for space-conscious kitchens.

Q: What is the voltage specification?
A: Operates on 120 volts, 60 Hz, single phase power.

Maintenance Tips
  • Clean the oven interior regularly to remove food residue and prevent buildup.

  • Inspect heating elements periodically and replace if worn or damaged.

  • Keep air vents and fans clear to ensure proper airflow and prevent overheating.

  • Calibrate temperature controls as needed for accurate cooking results.

  • Use non-abrasive cleaners to protect oven surfaces.

  • Check power cords and connections regularly for safety and reliability.

  • Store the oven in a clean, dry environment when not in use.