Cadco OV-013 Electric Convection Oven - 120v/60/1 Voltage - CDOV013

Cadco OV-013 Electric Convection Oven - 120v/60/1 Voltage - CDOV013

Don't let this Cadco OV-013 Convection Oven's small footprint deceive you. It has been designed for large productions. High performing and highly reliable, it can be used to bake a variety of foods, including meats, bread products, desserts, and roasted vegetables. It has a 175°-500°F temperature range and an advanced airflow design with patented baffles to create uniform heating. Its optimum thermal insulation helps keep heat inside the convection oven, helping to keep temperatures more consistent. The OV-013 has a Dura-Body heavy-duty stainless steel construction and a cool-to-the-touch double-walled glass door.

Features 

• (3) shelves
• Advanced airflow design with patented baffle
• Heavy-duty squirrel cage fan moves more air in less time
• Time and temperature manual control knobs
• Heat settings from 175°-500°F
• 60 minute timer
• End of cooking cycle buzzer
• Dura-Body heavy duty stainless steel construction
• High temperature ball-bearing motor
• 2.5" between shelves
• Cool-to-the-touch, insulated double wall glass door
• Reinforced door design
• Oven cavity is wrapped in high "R" value insulation

Specifications

What our Experts Think

• Compact Power: Runs on a standard 120v outlet, making it easy to plug in anywhere without special wiring.

• Small but Mighty: Perfect for small cafés, kiosks, food trucks, and catering setups that need reliable convection baking without taking up much space.

• Even Baking: Convection airflow delivers consistent browning and cooking across trays—great for pastries, cookies, and reheating.

• Durable Build: Stainless steel construction ensures long-lasting use in commercial environments.

• User-Friendly Controls: Straightforward temperature and timer knobs mean no learning curve for staff.

• Capacity Fit: Sized for smaller pans or batches—best when throughput demand is modest but reliability is essential.

• Best For: Operators needing a compact, plug-and-play convection oven for baked goods, snacks, and light menu items.

Q&A

Q: What is the Cadco OV-013?
A: A compact, electric countertop convection oven engineered for reliable performance in commercial foodservice environments.

Q: What applications is it best for?
A: Ideal for small bakeries, cafés, food trucks, catering operations, and restaurants that need efficient baking, roasting, or reheating without sacrificing counter space.

Q: What makes this oven unique?
A: Its 120v plug-and-play design makes it simple to install, while the convection airflow ensures even, consistent results across all racks.

Q: Who should use it?
A: Foodservice operators needing a durable, space-saving oven solution with standard electrical compatibility.

Maintenance Tips

• Unplug and let oven cool completely before cleaning.

• Wipe interior and exterior with a damp cloth; avoid abrasive cleaners.

• Wash racks and pans separately with mild detergent.

• Inspect and clean the door gasket regularly for a tight seal.

• Keep vents and fans clear to ensure proper airflow and safe operation.