Cadco OV-013SS Electric 23.63" Convection Oven - 120v/60/1 Voltage - CDOV013SS
High performing and highly reliable, this Cadco OV-013SS Electric Convection Oven can be used to bake a variety of meats, bread products, desserts, vegetables, and more. It has a 175°-500°F temperature range and an advanced airflow design with patented baffles to create uniform heating. Its optimum thermal insulation helps keep interior temperatures consistent, while its manual time and temperature controls make it easy to use. The OV-013SS has a Dura-Body, heavy duty, stainless steel construction and a stainless steel door. This, along with its lightweight design, makes it ideal for catering applications.
Features
- (3) shelves
- Stainless steel door: no glass to break
- Light enough to carry to catering sites
- Advanced airflow design with patented baffle
- Heavy-duty squirrel cage fan moves more air in less time
- Time and temperature manual control knobs
- Heat settings from 175°-500°F
- 60 minute timer
- End of cooking cycle buzzer
- Cooking Chamber W: 18-3/4” x D: 13-3/4” x H: 9” (1.34 cu.ft.)
- 2.5" between shelves
- Dura-Body heavy duty stainless steel construction
- High temperature ball-bearing motor
- Reinforced door design
- Oven cavity is wrapped in high "R" value insulation
Specifications
| Model |
OV-013SS |
| Capacity |
(3) half size sheet pans (not included) |
| Electrical Information |
|
| - Voltage |
120/60/1-ph |
| - kW |
1.45 |
| - Amps |
12.0 |
| - Plug |
NEMA 5-15P |
| Dimensions |
15.75" H x 23.63" W x 23.75" D |
| Approximate Weight |
65 lbs |
What our Experts Think
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Reliable Performance: Consistent convection heat ensures even cooking and baking.
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Compact Design: Fits easily on countertops, ideal for small to mid-sized kitchens.
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Durable Build: Stainless steel construction for long-lasting commercial use.
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User-Friendly Controls: Simple settings for quick operation and precise temperature control.
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120V Power: Compatible with standard commercial kitchen electrical setups.
Q&A
Q: What is the Cadco OV-013SS Convection Oven?
A: A 23.63-inch electric convection oven designed for reliable, even cooking in commercial kitchens at 120V/60Hz.
Q: What are its key features?
A: Stainless steel construction, adjustable temperature controls, convection airflow for fast, uniform baking, and compact design.
Q: What cooking tasks is it best for?
A: Ideal for baking, roasting, and reheating small to medium batches in cafes, restaurants, and food trucks.
Q: What voltage does it require?
A: Operates on standard 120V/60Hz electrical supply.
Q: Is it easy to clean and maintain?
A: Yes, with stainless steel surfaces and removable racks for easy cleaning.
Maintenance Tips
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ean the oven interior daily with a soft cloth and mild, non-abrasive cleaner to remove grease and food residue.
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Wipe down the stainless steel exterior regularly to maintain a polished, professional look.
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Always unplug and allow the oven to cool completely before cleaning or maintenance.
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Clean air vents and filters weekly to ensure proper airflow and prevent overheating.
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Inspect door seals frequently to maintain a tight closure and energy efficiency.
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Check heating elements and fans periodically for signs of wear or damage.
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Avoid harsh chemicals or abrasive pads that can damage surfaces.
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Schedule routine professional servicing to maintain optimal performance and safety.
