Cadco OV-023 Electric Convection Oven - 208/240v/60/1 Voltage - CDOV023
Don't let this Cadco OV-023 Convection Oven's small footprint deceive you. It has been designed for large productions. High performing and highly reliable, it can be used to bake a variety of foods, including meats, bread products, desserts, and roasted vegetables. It has a 175°-500°F temperature range and an advanced airflow design with patented baffles to create uniform heating. Its optimum thermal insulation helps keep heat inside the convection oven, helping to keep temperatures more consistent. The OV-023 has a Dura-Body heavy duty stainless steel construction and a cool-to-the-touch double walled glass door.
FeaturesÂ
- (4) shelves
- Advanced airflow design with patented baffle
- Heavy-duty squirrel cage fan moves more air in less time
- Time and temperature manual control knobs
- Heat settings from 175°-500°F
- 60 minute timer
- End of cooking cycle buzzer
- Dura-Body heavy duty stainless steel construction
- High temperature ball-bearing motor
- 2.5" between shelves
- Cool-to-the-touch, insulated double wall glass door
- Reinforced door design
- Oven cavity is wrapped in high "R" value insulation
Specifications
| Model |
OV-023 |
| Capacity |
(4) half size sheet pans (not included) |
| Electrical Information |
|
| - Voltage |
208/240v/60/1-ph |
| - kW |
2.7 |
| - Amps |
11.25 |
| - Plug |
NEMA 6-15P |
| Dimensions |
18.63" H x 23.63" W x 23.75" D |
| Approximate Weight |
85 lbs |
What our Experts Think
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High-Performance Countertop Oven: Delivers reliable convection cooking for small to medium batches in limited kitchen spaces.
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Voltage Flexibility: 208/240V power ensures fast heating and consistent temperature for commercial operations.
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Even Cooking: Convection airflow provides uniform baking and roasting, reducing hot spots.
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Durable Construction: Stainless steel housing withstands frequent commercial use.
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User-Friendly Controls: Simple dials for temperature and timer make it easy for staff to operate.
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Versatile Applications: Ideal for cafés, delis, small restaurants, and catering setups.
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Best For: Kitchens needing a compact, reliable, and energy-efficient convection oven for consistent results.
Q&A
Q: What is the Cadco OV-023?
A: A commercial-grade electric countertop convection oven designed for high-performance baking, roasting, and reheating in professional kitchens.
Q: What applications is it best for?
A: Ideal for restaurants, bakeries, cafés, and catering operations needing efficient and consistent cooking on a countertop footprint.
Q: What makes this oven unique?
A: Features even convection heating, durable stainless steel construction, and a high-capacity interior, ensuring reliable, uniform results.
Q: Who should use it?
A: Foodservice professionals seeking a durable, compact, and versatile convection oven with commercial-grade performance.
Maintenance Tips
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Unplug and allow oven to cool completely before cleaning.
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Wipe interior and exterior with a damp cloth; avoid harsh abrasives.
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Clean racks and pans separately with mild detergent.
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Inspect and maintain door gasket regularly for proper sealing.
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Keep vents and fans clear to ensure safe, efficient airflow.
