Cadco OV-023P Electric Countertop Convection Oven with Four Pizza Heat Plate Shelves - CDOV023P
Don't let this Cadco OV-023P Convection Oven's small footprint deceive you. It has been designed for large productions. High performing and highly reliable, it can be used to bake a variety of foods, including meats, bread products, desserts, and roasted vegetables. It has a 175°-500°F temperature range and an advanced airflow design with patented baffles to create uniform heating. Its optimum thermal insulation helps keep heat inside the convection oven, helping to keep temperatures more consistent. The OV-023P has a Dura-Body heavy duty stainless steel construction and a cool-to-the-touch double walled glass door.
Features
- (4) pizza heat plate shelves
- Constructed from aluminized steel
- A hard coat anodized non-stick baking surface
- Advanced airflow design with patented baffle
- Heavy-duty squirrel cage fan moves more air in less time
- Time and temperature manual control knobs
- Heat settings from 175°-500°F
- 60-minute timer
- End of cooking cycle buzzer
- Dura-Body heavy duty stainless steel construction
- High temperature ball-bearing motor
- 2.5" between shelves
- Cool-to-the-touch, insulated double wall glass door
- Reinforced door design
- Oven cavity is wrapped in high "R" value insulation
Specifications
| Model |
OV-023P |
| Capacity |
(4) half size sheet pans (not included) |
| Electrical Information |
|
| - Voltage |
208/240v / 60 Hz / Single Phase |
| - kW |
2.7 |
| - Amps |
11.25 |
| - Plug |
NEMA 6-15P |
| Dimensions |
18.63" H x 23.63" W x 23.75" D |
| Approximate Weight |
100 lbs |
What our Experts Think
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Pizza-Focused Design: Comes with four specialized heat plate shelves, allowing you to bake multiple pizzas evenly at the same time.
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Compact Yet High-Capacity: Countertop footprint but accommodates up to four pizzas, making it ideal for small kitchens, concession stands, or cafés.
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Convection Efficiency: Even hot air circulation ensures crispy crusts and consistent bakes without hot spots.
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Durable Build: Heavy-duty stainless steel construction built for the demands of commercial foodservice.
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User-Friendly Controls: Simple operation with adjustable temperature and timer for reliable results.
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Versatile Beyond Pizza: While optimized for pizza, it can also handle flatbreads, appetizers, and baked goods.
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Best For: Pizzerias, food trucks, and small restaurants that want a compact, reliable pizza oven without committing to a large deck or brick oven.
Q&A
Q: What is the Cadco OV-023P?
A: A compact electric countertop convection oven equipped with four specialized pizza heat plate shelves, designed for fast, even baking of pizzas and other menu items.
Q: What applications is it best for?
A: Perfect for pizzerias, cafés, food trucks, catering, and restaurants needing a high-performance, space-saving pizza oven.
Q: What makes this oven unique?
A: The pizza heat plate shelves distribute heat evenly for consistent results, while the convection system ensures crispy crusts and perfectly melted toppings.
Q: Who should use it?
A: Operators looking for a reliable, high-capacity pizza convection oven in a countertop footprint.
Maintenance Tips
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Unplug and allow oven to cool before cleaning.
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Wipe interior and exterior surfaces with a damp cloth; avoid harsh abrasives.
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Clean pizza heat plate shelves separately with mild soap and water.
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Inspect and clean door gasket regularly to maintain a proper seal.
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Keep vents clear for safe operation and consistent airflow.
