Cadco OV-HDS Stainless Steel Oven Equipment Stand with Two Tiers and Undershelf - CDOVHDS
This Cadco OV-HDS Oven Stand has been specifically designed to hold either half- or quarter-size Cadco convection ovens. It has two tiers and a handy bottom storage shelf. This provides you and your employees with extra space to store cooking equipment, utensils, and more. The Oven Stand has a stainless steel color and four casters. Its mobile design makes it easily transportable, while two casters with brakes keep it steadily in place when needed. This OV-HDS requires assembly and comes shipped in two cartons.
Features
- (2) tiers with undershelf
- Storage shelf on bottom
- Stainless steel
- (4) casters; two with brakes
- Designed for (2) half or quarter size Cadco convection ovens (sold separately)
- Note: Assembly required. Ships in 2 cartons
Specifications
| Model |
OV-HDS |
| Dimensions |
42.38" H x 25.75" W x 30.25" D |
| Approximate Weight |
41 lbs |
What our Experts Think
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Sturdy Construction: Heavy-gauge stainless steel provides reliable support for ovens and equipment.
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Two-Tier Design: Offers ample storage space for cookware and supplies.
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Convenient Undershelf: Maximizes storage while keeping items accessible.
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Commercial-Grade Durability: Built to endure daily kitchen use without warping or corrosion.
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Easy to Clean: Smooth surfaces simplify maintenance and hygiene.
Q&A
Q: What is the Cadco OV-HDS?
A: A stainless steel oven equipment stand with two tiers and an undershelf for extra storage.
Q: What are the dimensions and capacity?
A: Designed to support heavy oven equipment and provide organized storage space (exact specs vary).
Q: Is it durable?
A: Yes, made from commercial-grade stainless steel for long-lasting strength and corrosion resistance.
Q: How does the undershelf help?
A: Provides additional storage for kitchen tools and supplies, optimizing workspace.
Q: Is it easy to clean?
A: Yes, smooth stainless steel surfaces allow for quick and hygienic cleaning.
Maintenance Tips
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Clean all surfaces regularly with warm, soapy water to remove grease and dirt.
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Avoid abrasive cleaners or steel wool to prevent scratches on the stainless steel finish.
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Dry thoroughly after cleaning to prevent water spots and corrosion.
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Inspect welds and joints periodically for any signs of wear or damage.
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Tighten screws and bolts regularly to maintain stability and safety.
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Avoid overloading shelves beyond recommended weight limits to prevent bending or damage.
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Use protective pads or mats when placing heavy equipment to minimize surface wear.
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Store in a dry, well-ventilated area if not in use to prevent rust.
