Cadco PGW-10 40" Wide Countertop Pass-through Warmer - CDPGW10
Pass & Go countertop warmer features a reach-through design with a space-saving small footprint. 40" wide, infrared heating element, stainless steel construction, individual top & bottom heating controls, stackable for maximum output.
Features
Pass & Go countertop warmer features a reach-through design with a space saving small footprint. Cadco offers 3 different sizes of pass & go warmers and all warmers can be stacked for maximum output with minimal footprint.
- 40" wide
- Infrared heating element
- Stainless steel construction
- Pass-through design
- Individual top & bottom heating controls
- 120v plug & play design
- Stackable for maximum output
- Made in the USA
Specifications
| Height |
20.30″ |
| Width |
39.59″ |
| Depth |
25.00″ |
| Weight |
83.81 lbs |
| Warming Surface |
32.5″ × 20″ |
| Voltage |
120 V |
| Current |
10 A |
| Power |
1200 W |
| Plug Type |
NEMA 5-15P |
What our Experts Think
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Large Capacity: 40" width accommodates more trays, perfect for high-volume operations.
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Consistent Heat: Even temperature control keeps food warm and safe for serving.
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Pass-Through Design: Speeds up service by allowing easy access from both kitchen and front-of-house.
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Robust Build: Heavy-duty stainless steel ensures durability in commercial environments.
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User-Friendly: Simple controls and easy tray access enhance kitchen workflow.
Q&A
Q: What is the Cadco PGW-10?
A: A 40" wide countertop pass-through warmer designed to keep food hot between kitchen and service areas.
Q: How does the pass-through design benefit operations?
A: Enables smooth food transfer while maintaining temperature, enhancing service speed and efficiency.
Q: Is it built for commercial kitchens?
A: Yes, engineered for heavy-duty, continuous use in busy foodservice environments.
Q: Can temperature be adjusted?
A: Yes, it features adjustable heat controls for precise warming.
Q: How easy is it to clean?
A: Very easy, with stainless steel surfaces that simplify maintenance.
Maintenance Tips
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Clean warming trays and interior surfaces daily with warm, soapy water; avoid abrasive cleaners.
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Wipe down the exterior regularly to maintain a clean, professional appearance.
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Always unplug and allow the unit to cool before cleaning to prevent electrical hazards.
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Check heating elements regularly for proper operation and signs of wear.
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Inspect power cords and plugs frequently; replace if damaged or frayed.
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Avoid overloading trays to ensure even warming and prolong the unit’s lifespan.
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Keep ventilation openings free of dust and debris to prevent overheating.
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Store in a dry, ventilated area when not in use to avoid rust and corrosion.
