Cadco PGW-15 52" Wide Countertop Pass-through Warmer - CDPGW15
Pass & Go countertop warmer features a reach-through design with a space-saving small footprint. 52" wide, infrared heating element, stainless steel construction, individual top & bottom heating controls, stackable for maximum output.
Features
Pass & Go countertop warmer features a reach-through design with a space saving small footprint. Cadco offers 3 different sizes of pass & go warmers and all warmers can be stacked for maximum output with minimal footprint.
- 52" wide
- Infrared heating element
- Stainless steel construction
- Pass-through design
- Individual top & bottom heating controls
- 120v plug & play design
- Stackable for maximum output
- Made in the USA
Specifications
| Height |
20″ |
| Width |
52″ |
| Depth |
25.00″ |
| Weight |
104.18 lbs |
| Warming Surface |
45″ × 20″ |
| Voltage |
120 V |
| Current |
15 A |
| Power |
1800 W |
| Plug Type |
NEMA 5-15P |
What our Experts Think
Large Capacity Warming: With its 52-inch width, this warmer is ideal for holding multiple trays, pans, or platters at once.
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Pass-Through Convenience: Designed for double-sided access, perfect for cafeterias, buffets, and self-service lines.
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Consistent Heat: Maintains safe serving temperatures, keeping food warm without drying it out.
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Durable Design: Heavy-duty stainless steel construction built for daily use in commercial foodservice.
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Space-Saving: Fits neatly on countertops while maximizing serving capacity.
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Versatile Use: Great for buffet lines, catering, and institutional kitchens needing high-volume warming.
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Best For: Operators who need a large, reliable, and accessible pass-through warming solution for high-traffic service.
Q&A
Q: What is the Cadco PGW-15?
A: A 52" wide countertop pass-through warmer designed to keep prepared food at serving temperature while allowing access from both sides.
Q: What applications is it best for?
A: Ideal for cafeterias, buffets, catering, restaurants, and self-serve food lines where efficiency and accessibility are key.
Q: What makes this warmer unique?
A: Offers a wide heated surface with pass-through design, durable stainless steel construction, and consistent heat retention.
Q: Who should use it?
A: Foodservice operators, caterers, and institutional kitchens needing a large-capacity warming solution with dual-side access.
Maintenance Tips
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Unplug and let unit cool before cleaning.
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Wipe shelves and surfaces with a damp cloth; avoid abrasive cleaners.
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Clean pans and accessories separately with mild soap and water.
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Keep ventilation slots clear for consistent warming performance.
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Store in a clean, dry place when not in use.
