Cadco Stefania XAF-113 3-Shelf Half Size Heavy-Duty Manual Countertop Convection Oven - 120V - XAF-113

Cadco Stefania XAF-113 3-Shelf Half Size Heavy-Duty Manual Countertop Convection Oven - 120V - XAF-113

The Cadco Stefania XAF-113 3-Shelf Half Size Heavy-Duty Manual Countertop Convection Oven is a robust cooking solution ideal for commercial kitchens seeking efficiency and versatility. With a compact footprint of 23 5/8" wide and a height of 16 7/8", this oven features a spacious interior with a capacity of 1.75 cu. ft. and can accommodate up to three racks for simultaneous cooking. Designed for optimal cooking performance, it operates at 1.45 kilowatts and reaches temperatures between 175°F and 500°F, allowing for a wide range of cooking applications. The glass door provides visibility into the cooking chamber, while the stainless steel construction ensures durability and easy cleaning. This NSF-listed oven is perfect for any establishment looking to enhance its cooking capabilities.

Key Features

• Compact Design: Measures 23 5/8" wide, making it ideal for countertop placement.
  
• Spacious Interior: Holds up to 1.75 cu. ft. with room for three racks.
  
• Powerful Heating: Operates at 1.45 kilowatts for efficient cooking.
  
• Wide Temperature Range: Adjustable from 175°F to 500°F for diverse cooking needs.
  
• Controlled Humidity Feature: Enhances cooking results by retaining moisture.
  
• Durable Construction: Made from stainless steel for longevity and easy maintenance.
  
• NSF Listed: Complies with safety and sanitation standards.
  
• Glass Door: Allows for easy monitoring of cooking progress.
  
• Dial Control: Simple and intuitive temperature and time adjustments.
  
• Electric Power Type: Operates on 120 volts with a NEMA 5-15P plug for standard electrical connections.

What Our Experts Think  

• Compact, High-Performance Design: Fits three half-size sheet pans with 3" spacing, offering excellent output without taking up too much space.

• Even Heat Distribution: Patented baffle system with a single fan ensures consistent results—ideal for baking, roasting, or reheating.

• Manual Precision: Simple controls for temperature (175°F to 500°F), timer (60 minutes or continuous-on), and moisture injection—great for crisp or moist finishes.

• Rugged Build: Heavy-duty stainless steel construction, reinforced door and hinges, and high-temperature motor bearings for daily commercial use.

• Energy Efficient & Safe: Cool-touch double-wall glass door and high R-value insulation improve safety and reduce energy loss.

• Electrical Specs: Runs on standard 120V, 1,450W, 12 amps, with a NEMA 5-15P plug—no special wiring needed.

• Certified for Commercial Kitchens: NSF listed and MET to UL and CSA standards.

• Best For: Coffee shops, kiosks, catering setups, and any foodservice operation needing a compact yet powerful convection oven.

Q&A  

Q: What is the Cadco Stefania XAF-113?
A: The Cadco Stefania XAF-113 is a heavy-duty, half-size manual convection oven designed for consistent baking and roasting in commercial kitchens.

Q: Who is this oven ideal for?
A: Ideal for cafés, bakeries, restaurants, and other foodservice operations that need reliable, compact baking equipment.

Q: What are the power requirements?
A: Runs on 120V, uses 1,450 watts at 12 amps, and includes a NEMA 5-15P plug.

Q: What are the dimensions and capacity?
A: Measures approximately 23 5/8" W x 28 1/8" D x 16 7/8" H and fits three half-size sheet pans with 3" spacing between shelves.

Q: What features does it offer?
A: Includes manual time, temperature (175°F to 500°F), and humidity controls, a 60-minute timer with buzzer, patented airflow design, double-wall cool-touch glass door, and durable stainless steel construction.

Q: What warranty is included?
A: Comes with a 2-year limited warranty: 1 year parts and labor, 2nd year parts only.

Maintenance Tips  

• Unplug Before Cleaning: Always disconnect from power and let the oven cool completely before cleaning.

• Clean Interior Daily: Wipe the stainless steel interior with a damp cloth and mild detergent. Avoid abrasive tools or cleaners.

• Wipe Down Exterior: Use a non-abrasive cleaner and soft cloth on the stainless steel exterior. Keep liquids away from the control panel and vents.

• Door Glass: Clean the double-wall glass with a non-abrasive glass cleaner to maintain visibility.

• Fan Maintenance: Check the convection fan weekly for grease or debris and clean if needed for optimal performance.

• Gasket Inspection: Regularly check the door gasket for wear or damage; replace if not sealing well.

• Humidity Feature (if applicable): If using manual humidity, clean and inspect water components monthly. Use filtered water to reduce scaling.

• Proper Ventilation: Place the oven on a stable, heat-resistant surface with space around it for airflow.

• Avoid Water Exposure: Never submerge the oven or let water into the control panel.

• Storage: Store in a dry area when not in use. Don’t place items on top of the oven.