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The Cadco VK-120 VariKwik Fast Cooking Oven is, as its name suggests, designed to give you fast results. It has convection, conduction, and infrared cooking capabilities. Its cooking modes are programmable through digital controls on a touchscreen system. The VK-120 also allows operators to download new programs through an USB port. Its screen flashes and the oven beeps at the end of each cooking cycle so operators know when their items are ready.
The Cooking Oven has a stainless steel construction for increased durability and strength. The exterior has a charcoal finish for an attractive appearance. Its doors have a heavy-duty, hinge construction. These features ensure the VK-120 is built to last and easy to use.
It comes with several warranties (see below or call the factory for details) and has been manufactured within the United States of America.
Model | VK-120 |
---|---|
Capacity | 0.7 Cu. Ft. |
Voltage | 120 V |
Hz | 60 |
Phase | Single |
Watts | 1650 W |
Amps | 13.75 A |
Plug | NEMA 5-15P |
Dimensions (H x W x D) | 12.5" x 24" x 23.75" |
Approximate Weight | 77 lbs |
Certifications | cULus, Made in USA |
Rapid Cooking Power: Designed to dramatically cut cook times while maintaining food quality.
Compact Countertop Design: Saves space while delivering performance equal to larger ovens.
Programmable Controls: Easy-to-use digital settings for repeatable, consistent results.
Versatile Use: Perfect for sandwiches, baked goods, pizza, and quick-service menu items.
Durable Construction: Stainless steel housing ensures reliability in fast-paced environments.
Ideal for QSR & Catering: Tailored for cafés, kiosks, food trucks, and other operations that need speed and consistency.
Q: What is the Cadco VK-120?
A: A VariKwik fast cooking oven that delivers high-speed results using advanced heating technology in a compact countertop design.
Q: What applications is it best for?
A: Perfect for restaurants, cafés, convenience stores, and catering where quick, consistent cooking is essential.
Q: What makes this oven unique?
A: Combines fast preheat, multi-stage cooking, and user-friendly controls, reducing cook times without sacrificing quality.
Q: Who should use it?
A: Foodservice professionals needing a durable, energy-efficient, and space-saving fast oven for high-demand environments.
Unplug and let unit cool before cleaning.
Wipe interior and exterior surfaces with a damp cloth; avoid harsh abrasives.
Clean racks, trays, and accessories separately with mild detergent.
Check and clean air vents regularly for proper airflow.
Store in a clean, dry area when not in use to extend service life.