Cadco VKII-220 Large VariKwik Fast Cooking Oven - CDVKII220
The Cadco VKII-220 VariKwik Fast Cooking Oven is, as its name suggests, designed to give you fast results. It has convection, conduction, and infrared cooking capabilities. Its cooking modes are programmable through digital controls on a touchscreen system. The VKII-220 also allows operators to download new programs through an USB port. Its screen flashes and the oven beeps at the end of each cooking cycle so operators know when their items are ready.
The Cooking Oven has a stainless steel construction for increased durability and strength. The exterior has a charcoal finish for an attractive appearance. Its doors have a heavy-duty, hinge construction. These features ensure the VK-220 is built to last and easy to use.
It comes with several warranties (see below or call the factory for details) and has been manufactured within the United States of America.
FeaturesÂ
- Countertop model
- Stackable with VK-SK stacking kit
- Non-stick cooking plate
- Tri-Heat technology: Convection, conduction, and infrared
- Digital programmable control
- Touch screen system
- Saves multiple programs
- USB programming capability
- Screen flashes and unit beeps at end of cooking cycle
- Auto fan shut-off when door is opened
- 1 anodized non-stick CrisPlate™ cooking plate included
- 2 height slots for cooking plate
- Heat settings up to 500° F
- Interior LED light
- Screen flashes & unit beeps at end of cooking cycle
- Stainless steel construction with charcoal finish
- Heavy duty door & hinge construction
- Large aluminum spatula included
Specifications
| Model |
VKII-220 |
| Capacity |
0.9 Cu. Ft. |
| Electrical Information |
|
| - Volts |
220 |
| - Hz |
60 |
| - Phase |
Single |
| - Watts |
3365 |
| - Amps |
15.3 |
| - Plug |
NEMA 6-20P |
| Dimensions |
12.5" H x 24" W x 26.75" D |
| Approximate Weight |
82 lbs. |
What our Experts Think
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Ultra-Fast Cooking: High-speed convection technology drastically reduces cook times without sacrificing quality.
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Versatile Performance: Handles a wide range of menu items—ideal for cafés, kiosks, and quick-serve setups.
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220V Power: Optimized for high-demand commercial kitchens needing rapid throughput.
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Cool-Touch Exterior: Enhances safety while maintaining internal high heat.
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User-Friendly Interface: Programmable controls make multi-item prep simple and consistent.
Q&A
Q: What is the Cadco VKII-220?
A: A large, high-speed VariKwik oven designed for rapid, even cooking in commercial kitchens.
Q: What makes it a “fast cooking” oven?
A: Uses advanced convection and infrared technology to significantly reduce cook times.
Q: What voltage does it require?
A: Operates on 220V for powerful, consistent performance.
Q: What types of food can it cook?
A: Ideal for sandwiches, pizza, baked goods, and more — perfect for high-volume foodservice.
Q: Is it easy to operate?
A: Yes, with programmable controls, presets, and digital display for efficient use.
Maintenance Tips
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Avoid overloading the oven to ensure even heat distribution and prevent component strain.
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Use only Cadco-approved accessories and replacement parts to maintain warranty and performance.
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Regularly verify temperature calibration for consistent cooking results.
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Keep the oven door closed during operation to conserve heat and improve energy efficiency.
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Clean spills immediately inside and outside to prevent residue buildup and odors.
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Inspect internal heating elements periodically for wear or damage.
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Ensure adequate ventilation around the oven to prevent overheating.
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Follow all manufacturer safety instructions to minimize risk of electrical hazards.
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Schedule routine professional maintenance to detect and resolve issues early.
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Store the oven in a dry, clean area when not in use to prevent corrosion.
