Cadco WT-40S Countertop 46" Heated Shelf Food Warmer - CDWT40S
This Cadco WT-40S Heated Shelf Food Warmer is excellent for buffets and catering applications. Its 41-1/4" x 14" stainless steel warming surface holds food items between 155°F and 205°F. It's regulated by two variable heat controls and it has two safety signal lights. It easily accommodates six third-size, four half-size, or two full-size steam table pans (sold separately). This WT-40S's cooking surface is easy to clean and comes with non-skid feet.
Features
- (1) 40-1/4" x 14" stainless steel warming surface
- (2) variable heat controls
- 155°-205°F temperature range
- Easy-to-clean warming surface
- Safety signal lights
- Non-skid feet
Specifications
| Model |
WT-40S |
| Voltage |
120 V |
| Wattage |
600 W |
| Amps |
5.0 A |
| Warranty |
1-year |
| Dimensions (H x W x D) |
2.88" x 46" x 15.25" |
| Approximate Weight |
21 lbs |
What our Experts Think
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Generous Warming Surface: Spacious 41-1/4" x 14" stainless steel area accommodates up to two full-size steam table pans, ideal for buffets and catered events.
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Precise Temperature Control: Features two variable heat controls with a temperature range of 155°F to 205°F, ensuring optimal food safety and quality.
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User-Friendly Design: Equipped with cool-touch handles for safe handling and non-skid feet for stable countertop placement.
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Efficient Operation: Operating at 600 watts, 5.0 amps, and 120 volts, it includes a NEMA 5-15P plug for standard electrical outlets.
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Easy Maintenance: The stainless steel surface simplifies cleaning, ensuring a hygienic food service environment.
Q&A
Q: What is the Cadco WT-40S Heated Shelf Food Warmer?
A: A 46-inch countertop heated shelf designed to keep plates and food warm for buffet or food service.
Q: What are its key features?
A: Even heat distribution, adjustable thermostat, stainless steel construction, and easy-to-clean surfaces.
Q: What foods is it best suited for?
A: Ideal for warming plates, baked goods, and prepared foods during service.
Q: Is it suitable for commercial use?
A: Yes, perfect for restaurants, catering, and buffet setups.
Q: What are its size and power specs?
A: 46" countertop design with standard commercial electrical requirements (see product details).
Maintenance Tips
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Clean shelves and surfaces after each use with a soft cloth and mild detergent.
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Avoid abrasive cleaners to protect the finish and heating elements.
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Inspect power cords regularly for damage or wear.
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Keep ventilation areas clear of dust and debris to ensure proper heat circulation.
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Allow the unit to cool completely before cleaning or storage.
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Store in a dry, cool place to prevent rust and electrical issues.
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Follow manufacturer instructions for repairs to maintain warranty.
