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This Cadco WTBS-23P Double Buffet Server has a 13-1/8" x 14" stainless warming surface to keep your food items between 155°- 205°F. It comes with two 2-1/2" deep half size stainless steam pans to hold your food products. It's clear polycarbonate lids protect them from potential contaminants and help keep temperatures more consistent. The lid also has slots to store utensils for user convenience. This WTBS-23P has a removable stainless steel pan holder and its base can be used as a warming shelf. It has a stainless finish, cool-to-the-touch handles, and four non-skid feet.
Model | WTBS-23P |
---|---|
Voltage | 120 V |
Wattage | 300 W |
Amps | 2.5 A |
Dimensions (H x W x D) | 7.88" x 18.25" x 15.25" |
Approximate Weight | 13.65 lbs |
Dual-Level Heating: Maintains consistent temperatures on both levels for versatile food warming.
Space-Saving Design: Compact countertop footprint fits easily in busy buffet setups.
Durable Stainless Steel: Built to endure frequent commercial use.
Energy Efficient: Provides steady heat with minimal power consumption.
Easy Cleaning: Smooth surfaces and accessible parts reduce maintenance time.
Q: What is the Cadco WTBS-23P?
A: An 18-1/4" countertop double buffet warmer designed to keep food hot and fresh.
Q: How many warming compartments does it have?
A: Two separate warming sections for versatile food service.
Q: Is it suitable for commercial use?
A: Yes, built for reliable performance in buffet and catering settings.
Q: How easy is it to clean?
A: Features removable trays and smooth surfaces for quick cleaning.
Q: Can the temperature be adjusted?
A: Yes, offers adjustable heat controls for precise warming.
Clean all warming trays and surfaces daily with warm, soapy water; avoid abrasive cleaners.
Wipe down the exterior regularly to maintain a clean, professional look.
Ensure the unit is unplugged and cooled before cleaning to avoid electrical hazards.
Check heating elements periodically for proper operation and signs of wear.
Inspect power cords and plugs regularly; replace if damaged.
Avoid overloading trays to ensure even heating and prolong equipment life.
Store in a dry, ventilated area when not in use to prevent rust and corrosion.