Cadco WTBS-2RT 2-Compartment Half Size Electric Buffet Server with Roll Top Lid - 120V - WTBS-2RT

Cadco WTBS-2RT 2-Compartment Half Size Electric Buffet Server with Roll Top Lid - 120V - WTBS-2RT

The Cadco WTBS-2RT 2-Compartment Half Size Electric Buffet Server is an essential piece for any catering service or buffet line, designed to keep food warm and easily accessible for self-service. With a sleek stainless steel construction and a stylish roll top lid, this buffet server provides a professional appearance while ensuring food remains at an optimal serving temperature. The server features two compartments, each capable of holding a half-size pan, making it versatile for various dishes. It operates at 300 watts and maintains temperatures ranging from 155 to 205 degrees Fahrenheit, thanks to its efficient metal sheathed heating element. Easy to operate with a dial control, this unit is also NSF listed for safety and sanitation, making it a reliable choice for food service environments.

Key Features

• Dimensions: 26" W x 15 1/4" D x 13 1/4" H – Compact size ideal for buffet setups.
  
• Compartment Capacity: 2 compartments – Holds half-size pans for versatile food options.
  
• Wattage: 300 Watts – Provides efficient heating for maintaining food temperature.
  
• Voltage: 120 Volts – Standard power supply for convenience.
  
• Material: Stainless Steel – Durable and easy to clean, ensuring long-lasting use.
  
• Heating Source: Metal Sheathed / Calrod – Reliable and consistent heating performance.
  
• Temperature Range: 155 - 205 Degrees F – Adjustable for various food types and serving needs.
  
• Control Type: Dial – Simple and intuitive operation.
  
• Features: Equipped with a roll top lid for easy access and temperature retention.
  
• NSF Listed: Certified for safety and sanitation standards in commercial food service.

What Our Experts Think  

• Dual-Pan Capacity: Holds two half-size 2½" deep stainless steel steam pans, each accommodating over 30 four-ounce servings—ideal for medium-sized gatherings.

• Adjustable Temperature Control: Features a snap-action thermostat with a temperature range of 155°F to 205°F, allowing precise heat settings to keep food at optimal serving temperatures.

• Clear Roll Top Lid: Comes with a clear Eastman Tritan™ copolyester roll top lid with metal hinges, providing visibility and protecting food from contaminants.

• Removable Pan Holder: Includes a removable stainless steel pan holder, enabling the base to function as a warming shelf when needed.

• Durable Construction: Built with heavy-duty stainless steel and a sleek charcoal finish, this buffet server is both durable and easy to clean.

• Safety Features: Equipped with cool-touch handles, non-skid feet, and a safety signal light, ensuring safe and stable operation on countertops.

• Compact Design: With dimensions of 26" W x 15¼" D x 13¼" H, it fits comfortably on countertops without occupying excessive space.

Q&A   

Q: What is the Cadco WTBS-2RT Buffet Server?
A: The Cadco WTBS-2RT is a 2-compartment half-size electric buffet server designed for keeping food warm with a roll-top lid for easy access. It operates at 120V, perfect for catering, restaurants, and events.

Q: What are the key features of the WTBS-2RT Buffet Server?
A: Key features include dual compartments, a roll-top lid for convenient serving, 120V electric operation, durable stainless steel construction, and adjustable temperature control for optimal food warmth.

Q: Is the Cadco WTBS-2RT easy to clean?
A: Yes, the stainless steel construction makes it easy to clean and maintain, ensuring long-lasting performance.

Q: Can the WTBS-2RT be used for commercial purposes?
A: Absolutely. Its professional design and sturdy build make it ideal for restaurants, catering services, and banquet halls.

Maintenance Tips  

• Regular Cleaning: After each use, wipe the roll-top lid and compartments with a damp cloth to remove food residue. Avoid abrasive cleaners.

• Lid Care: Ensure the roll-top lid operates smoothly by lubricating hinges periodically with food-safe oil.

• Heating Elements: Clean heating elements gently with a dry cloth to avoid damage.

• Drainage: Check and clean the drainage channels to prevent water buildup, ensuring optimal performance.

• Storage: When not in use, store in a dry, cool area to prevent rust or damage.

• Inspection: Regularly inspect cords and plugs for wear and tear for safety.