Cadco WTBS-3N-HD 3-Compartment Third Size Electric Heavy-Duty Buffet Server with Roll Top Lid - 120V - WTBS-3N-HD

Cadco WTBS-3N-HD 3-Compartment Third Size Electric Heavy-Duty Buffet Server with Roll Top Lid - 120V - WTBS-3N-HD

The Cadco WTBS-3N-HD is a versatile and heavy-duty buffet server designed for efficient self-service in commercial settings. This electric buffet server features three compartments, each accommodating third-size pans, making it perfect for displaying a variety of hot foods at catering events, buffets, or restaurant settings. With a robust construction of stainless steel and a gray finish, it ensures durability while maintaining a professional appearance. The unit operates at 300 watts and maintains a temperature range of 155°F to 205°F, thanks to its metal sheathed heating source. Its roll top lid allows for easy access to the food while retaining heat, making it an excellent choice for any service environment.

Key Features

• Three Compartment Design: Holds three third-size pans for diverse food offerings.
  
• Heated Shelves: Ensures food stays warm and at optimal serving temperatures.
  
• Durable Construction: Made from stainless steel for long-lasting performance.
  
• Self-Service Operation: Designed for easy access and user-friendly service.
  
• Temperature Control: Maintains a consistent range of 155°F to 205°F for food safety.
  
• NEMA 5-15P Plug: Standard plug type for compatibility with most power outlets.
  
• NSF Listed: Meets stringent public health standards for foodservice equipment.
  
• Compact Size: Measures 24" W x 14 3/8" D x 12" H, ideal for countertop placement.
  
• Made in America: Reflects quality craftsmanship and local manufacturing.
  
• Dial Control: Simple dial mechanism for easy temperature adjustments.
  

What Our Experts Think  

• Triple-Pan Capacity: Holds three third-size 2½" deep steam pans, accommodating over 20 four-ounce servings each—ideal for medium-sized gatherings.

• Adjustable Temperature Control: Features a snap-action thermostat with a temperature range of 155°F to 205°F, allowing precise heat settings to keep food at optimal serving temperatures.

• Clear Roll Top Lid: Comes with a clear Eastman Tritan™ copolyester roll top lid with metal hinges, providing visibility and protecting food from contaminants.

• Removable Pan Holder: Includes a removable stainless steel pan holder, enabling the base to function as a warming shelf when needed.

• Durable Construction: Built with heavy-duty stainless steel and a sleek charcoal finish, this buffet server is both durable and easy to clean.

• Safety Features: Equipped with cool-touch handles, non-skid feet, and a safety signal light, ensuring safe and stable operation on countertops.

• Compact Design: With dimensions of 24" W x 14 3/8" D x 12" H, it fits comfortably on countertops without occupying excessive space.

Q&A  

Q: What is the Cadco WTBS-3N-HD Buffet Server?
A: The Cadco WTBS-3N-HD is a heavy-duty, electric buffet server designed to hold three third-size steam pans. It features a roll-top lid and maintains optimal food temperature, ideal for buffets, catering, and events.

Q: Is the WTBS-3N-HD easy to clean?
A: Yes, the stainless steel construction and removable components make cleaning straightforward and ensure long-lasting performance.

Q: Can the WTBS-3N-HD be used for commercial purposes?
A: Absolutely. Its durable build and safety certifications make it suitable for commercial kitchens, catering events, and self-service buffet stations.

Maintenance Tips  

• Regular Cleaning: After each use, wash removable parts with warm, soapy water, rinse, and dry thoroughly. Clean the warming tray base with a mild detergent and a soft, moist cloth. Avoid submerging the base or allowing the heat control to come into contact with water.

• Avoid Abrasive Cleaners: Do not use scouring agents, steel wool, or abrasive kitchen cleaners, as they can damage the surface.

• Lid Care: The clear Eastman Tritan™ copolyester rolltop lid is top-rack dishwasher safe.

• Prevent Water Seepage: Ensure that water does not spill or seep into the frame during cleaning.

• Initial Use: Before first use, heat the warming base without food for approximately 10 minutes at maximum setting to seal the special coating. Temporary smoking is normal during initial use.

• Food Placement: Place fully cooked and hot food onto the warming tray. The buffet server is designed to keep food warm, not to reheat it.

• Storage: When not in use, store the unit in a dry, cool area to prevent rust or damage.

• Inspection: Regularly inspect cords and plugs for wear and tear to ensure safety.