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The Cadco WTBS-3RT 3-Compartment Third Size Electric Buffet Server is an efficient and stylish solution for keeping food warm and ready to serve. With three third-size pans and a roll-top lid, it’s perfect for self-serve setups at buffets, events, or catered functions. This countertop unit operates on 300 watts and features a stainless steel heating surface, maintaining food at temperatures between 155°F and 205°F. The roll-top lid and sturdy handles make it easy to access and handle food, while its sleek black and silver design complements any setting.
Triple-Pan Capacity: Holds three third-size 2½" deep stainless steel steam pans, each accommodating over 20 four-ounce servings—ideal for medium-sized gatherings.
Adjustable Temperature Control: Features a snap-action thermostat with a temperature range of 155°F to 205°F, allowing precise heat settings to keep food at optimal serving temperatures.
Clear Roll Top Lid: Comes with a clear Eastman Tritan™ copolyester roll top lid with metal hinges, providing visibility and protecting food from contaminants.
Removable Pan Holder: Includes a removable stainless steel pan holder, enabling the base to function as a warming shelf when needed.
Durable Construction: Built with heavy-duty stainless steel and a sleek charcoal finish, this buffet server is both durable and easy to clean.
Safety Features: Equipped with cool-touch handles, non-skid feet, and a safety signal light, ensuring safe and stable operation on countertops.
Compact Design: With dimensions of 26" W x 15¼" D x 13¼" H, it fits comfortably on countertops without occupying excessive space.
Q: What is the Cadco WTBS-3RT Buffet Server?
A: The Cadco WTBS-3RT is a countertop electric buffet server designed to keep food warm in three third-size steam pans. It features a clear roll-top lid and operates at 120V, making it ideal for buffets, catering, and self-service stations.
Q: Is the WTBS-3RT easy to clean?
A: Yes, the stainless steel construction and removable components make cleaning straightforward and ensure long-lasting performance.
Q: Can the WTBS-3RT be used for commercial purposes?
A: Absolutely. Its durable build and safety certifications make it suitable for commercial kitchens, catering events, and self-service buffet stations.
Regular Cleaning: After each use, wash the removable stainless steel pans and roll-top lid with warm, soapy water. Rinse and dry thoroughly.
Avoid Submerging Base: Do not submerge the base unit in water. Clean it with a damp cloth to prevent water damage.
Temperature Calibration: Ensure the thermostat is set between 155°F and 205°F to maintain optimal food temperature.
Proper Storage: When not in use, store the unit in a dry, cool area to prevent rust or damage.
Inspection: Regularly inspect cords and plugs for wear and tear to ensure safety.
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