Cadco WTBS-4N-HD 4-Compartment Half Size Electric Heavy-Duty Buffet Server with Roll Top Lids - 120V - WTBS-4N-HD

Cadco WTBS-4N-HD 4-Compartment Half Size Electric Heavy-Duty Buffet Server with Roll Top Lids - 120V - WTBS-4N-HD

The Cadco WTBS-4N-HD Electric Heavy-Duty Buffet Server is designed for efficient and reliable food service in any commercial kitchen or catering environment. With a spacious 4-compartment setup, this buffet server can accommodate half-size pans, making it perfect for serving a variety of dishes. Each compartment features heated shelves, ensuring that food remains at an optimal serving temperature, ranging from 155 to 205 degrees Fahrenheit. The durable stainless steel construction provides longevity and ease of cleaning, while the roll top lids allow for convenient access to food while maintaining warmth. Operating at 600 watts and 120 volts, this buffet server is equipped with a dial control for easy temperature adjustments. The self-service design includes handles for easy transport, making it ideal for buffets, parties, and events.

Key Features

• Dimensions: 45" W x 14 3/8" D x 12" H – Generous size for multiple food items.
  
• Compartment Count: 4 compartments – Holds half-size pans for diverse menu options.
  
• Wattage: 600 Watts – Efficient heating for maintaining food temperatures.
  
• Voltage: 120 Volts – Standard voltage compatible with most outlets.
  
• Construction Material: Stainless Steel – Ensures durability and easy maintenance.
  
• Temperature Range: 155 - 205 Degrees F – Keeps food warm and ready to serve.
  
• Control Type: Dial – Simple and straightforward temperature control.
  
• Heating Zones: 2 zones – Provides consistent heating across compartments.
  
• Lid Type: Roll top lids – Facilitates easy access while keeping food warm.
  
• Plug Type: NEMA 5-15P – Standard plug for easy connection.

What Our Experts Think  

• Generous Capacity: Holds four half-size 2½" deep steam pans, each accommodating over 30 four-ounce servings—ideal for large gatherings and high-traffic events.

• Precise Temperature Control: Features dual snap-action thermostats with a 155°F to 205°F temperature range, ensuring consistent heat across all compartments.

• Clear Roll Top Lids: Equipped with two Eastman Tritan™ copolyester roll top lids with metal hinges, providing visibility and protecting food from contaminants.

• Versatile Design: Includes two removable stainless steel pan holders, allowing the base to function as a warming shelf when needed.

• Durable Construction: Built with heavy-duty stainless steel and a sleek charcoal finish, this buffet server is both durable and easy to clean.

• Safety Features: Equipped with cool-touch handles, non-skid feet, and a safety signal light, ensuring safe and stable operation on countertops.

• Compact Design: With dimensions of 45" W x 14 3/8" D x 12" H, it fits comfortably on countertops without occupying excessive space.

Q&A   

Q: What is the Cadco WTBS-4N-HD Buffet Server?
A: The Cadco WTBS-4N-HD is a heavy-duty, countertop electric buffet server designed to hold four half-size steam pans. It features clear roll-top lids and operates at 120V, making it ideal for buffets, catering, and self-service stations.

Q: Is the WTBS-4N-HD easy to clean?
A: Yes, the stainless steel construction and removable components make cleaning straightforward and ensure long-lasting performance.

Q: Can the WTBS-4N-HD be used for commercial purposes?
A: Absolutely. Its durable build and safety certifications make it suitable for commercial kitchens, catering events, and self-service buffet stations.

Maintenance Tips  

• Regular Cleaning: After each use, wash removable parts in warm, soapy water, rinse, and dry thoroughly. The clear lids are top-rack dishwasher safe.

• Avoid Abrasive Cleaners: Do not use scouring agents, steel wool, or abrasive kitchen cleaners, as they can damage the surface.

• Lid Care: The Eastman Tritan™ copolyester roll-top lids are durable and dishwasher safe (top rack only).

• Prevent Water Seepage: Ensure that water does not spill or seep into the frame during cleaning to protect internal components.

• Initial Use: Before first use, heat the warming base without food for about 10 minutes on high to seal the coating. Temporary smoking is normal.

• Food Placement: Only place fully cooked and hot food in the pans—this unit is designed to keep food warm, not to cook or reheat.

• Storage: Store the unit in a dry, cool area when not in use to prevent rust or electrical issues.

• Inspection: Regularly check cords and plugs for wear or damage to ensure safe operation.