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The Cadco WTRT-40-HD Electric Heavy-Duty Countertop Warming Shelf is designed for efficiency and practicality in any food service environment. With dimensions of 45" in width, this warming shelf provides ample space to keep a variety of dishes warm and ready for serving. The stainless steel construction ensures durability while maintaining a professional appearance. Featuring two heating zones and a temperature range of 155°F to 205°F, this unit is ideal for a buffet-style setup, allowing easy access to food through its convenient roll top lids. It is NSF listed for safety, making it a reliable choice for commercial kitchens.
Dual Heating Zones: Features two 19" x 11" warming zones, each independently controlled, accommodating up to two full-size steam pans, six third-size pans, or four half-size pans.
Precise Temperature Control: Equipped with variable heat controls and snap-action thermostats, offering a temperature range of 155°F to 205°F to maintain optimal food warmth.
Clear Roll Top Lids: Includes two clear Eastman Tritan™ copolyester roll top lids with metal hinges, providing visibility and protecting food from contaminants.
Durable Construction: Built with heavy-duty stainless steel and a sleek charcoal finish, ensuring durability and easy cleaning.
Safety Features: Features cool-touch handles, non-skid feet, and safety signal lights, promoting safe and stable operation.
Compact Design: With dimensions of 45" W x 14 3/8" D x 9 3/4" H, it fits comfortably on countertops without occupying excessive space.
Q: What is the Cadco WTRT-40-HD Warming Shelf?
A: The Cadco WTRT-40-HD is a heavy-duty electric countertop warming shelf designed to keep food warm in two full-size steam pans. It features clear roll-top lids and operates at 120V, making it ideal for buffets, catering, and self-service stations.
Q: Is the WTRT-40-HD easy to clean?
A: Yes, the stainless steel construction and removable components make cleaning straightforward and ensure long-lasting performance.
Q: Can the WTRT-40-HD be used for commercial purposes?
A: Absolutely. Its durable build and safety certifications make it suitable for commercial kitchens, catering events, and self-service buffet stations.
Regular Cleaning: After each use, wash the removable parts with warm, soapy water, rinse, and dry thoroughly. Clean the warming surface with a mild detergent and a soft, moist cloth.
Avoid Abrasive Cleaners: Do not use scouring agents, steel wool, or abrasive kitchen cleaners, as they can damage the surface.
Lid Care: The clear Eastman Tritan™ copolyester rolltop lids are top-rack dishwasher safe.
Prevent Water Seepage: Ensure that water does not spill or seep into the frame during cleaning.
Initial Use: Before first use, heat the warming base without food for approximately 10 minutes at maximum setting to seal the special coating. Temporary smoking is normal during initial use.
Food Placement: Place fully cooked and hot food onto the warming tray. The warming shelf is designed to keep food warm, not to reheat it.
Storage: When not in use, store the unit in a dry, cool area to prevent rust or damage.
Inspection: Regularly inspect cords and plugs for wear and tear to ensure safety.
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