Cadco XAF-113 Electric Countertop Convection Oven with Manual Time, Temperature, and Humidity Controls - CDXAF113

Cadco XAF-113 Electric Countertop Convection Oven with Manual Time, Temperature, and Humidity Controls - CDXAF113

With time, temperature, and humidity controls, this Cadco XAF-113 Electric Countertop Convection Oven is designed to meet your baking needs. Its manual controls regulate temperatures and alert operators when the timers completed its cycle. The advanced airflow design with patented baffle ensures even heat throughout, while its auxiliary water pump provides humidity when needed. Its timer can be set for up to 60 minutes and beeps at the end of each cycle. This XAF-113 has a Dura-Body heavy duty stainless steel construction with a reinforced, double walled glass door.

Features 

• Advanced airflow design with patented baffle for even heat
• Manual time, temperature, and humidity controls
• Includes EL080 auxiliary water pump
• Three shelves included
• 60-minute timer or continuous on
• Timer beeps at end of cycle
• Heat settings for 175°F-500°F
• Dura-Body heavy duty stainless steel construction
• High temperature motor bearings
• Reinforced door design
• Interior halogen light
• 3" between shelves
• One fan
• "Cool-touch" double wall glass door
• Oven cavity is wrapped in high "R" value insulation

Specifications

What our Experts Think

• Precise Control: Manual time, temperature, and humidity settings offer full cooking customization.

• Compact & Efficient: Countertop design fits small kitchens without sacrificing performance.

• Even Heat Distribution: Ensures consistent cooking and baking results.

• Durable Construction: Built with stainless steel for long-lasting commercial use.

• Versatile Use: Ideal for baking, roasting, and reheating a variety of foods.

Q&A

Q: What is the Cadco XAF-113 Convection Oven?
A: A compact electric countertop convection oven with manual controls for time, temperature, and humidity—ideal for commercial use.

Q: What are the main features?
A: Manual dials for precise control, durable stainless steel construction, advanced airflow for even baking, and compact footprint.

Q: What is this oven best used for?
A: Great for baking, roasting, and reheating in cafes, food trucks, and small commercial kitchens.

Q: How does the humidity control work?
A: Built-in manual humidity control helps maintain moisture—perfect for baking breads and delicate items.

Q: How many pans does it hold?
A: Holds up to three half-size sheet pans (not included), ideal for small-batch cooking.

Maintenance Tips

• Clean the oven interior daily with a soft cloth and non-abrasive cleaner to remove grease and food residue.

• Wipe the exterior regularly to maintain a clean, professional appearance.

• Always unplug the oven and allow it to cool fully before cleaning or maintenance.

• Clean air vents and fan guards weekly to ensure proper airflow and prevent overheating.

• Check door gaskets regularly for wear or food buildup to maintain a proper seal.

• Inspect heating elements and fans periodically for signs of wear or reduced performance.

• Avoid harsh chemicals and metal scouring pads that could damage surfaces.

• Ensure water lines (if used for humidity) are clean and free from mineral buildup.

• Schedule routine professional maintenance to keep the oven running efficiently and safely.