Cadco XAF-133 Electric Countertop Convection Oven - CDXAF133

Cadco XAF-133 Electric Countertop Convection Oven - CDXAF133

With time, temperature, and humidity controls, this Cadco XAF-133 Electric Countertop Convection Oven is designed to meet your baking needs. Its manual controls regulate temperatures and alert operators when the timers completed its cycle. The advanced airflow design with patented baffle ensures even heat throughout, while its Auxilliary water pump provides humidity when needed. Its timer can be set for up to 60 minutes and beeps at the end of each cycle. This XAF-133 has a Dura-Body heavy duty stainless steel construction with a reinforced, double walled glass door.

Features 

• (4) shelves
• Advanced airflow design with patented baffle for even heat
• Manual time, temperature, and humidity controls
• Includes EL080 Auxilliary water pump
• Three shelves included
• 60-minute timer or continuous on
• Timer beeps at end of cycle
• Heat settings for 175°F-500°F
• Dura-Body heavy duty stainless steel construction
• High temperature motor bearings
• Reinforced door design
• Interior halogen light
• 3" between shelves
• One fan
• "Cool-touch" double wall glass door
• Oven cavity is wrapped in high "R" value insulation

Specifications

What our Experts Think

• Compact & Powerful: Countertop design delivers full convection performance without taking up floor space.

• Efficient Cooking: Convection fan ensures even heat circulation for consistent baking and roasting.

• Durable Build: Stainless steel construction built to withstand continuous commercial use.

• User-Friendly Controls: Simple temperature and timer settings make operation easy and precise.

• Versatile Performance: Ideal for baking pastries, roasting meats, or reheating prepared foods.

• Perfect for Small Kitchens: A smart solution for cafés, delis, food trucks, and catering setups.

Q&A

Q: What is the Cadco XAF-133?
A: A compact electric countertop convection oven designed for professional kitchens, delivering even baking, roasting, and reheating.

Q: What applications is it best for?
A: Perfect for bakeries, cafés, restaurants, catering, and food trucks that need reliable convection cooking in a small footprint.

Q: What makes this oven unique?
A: Features high-performance fan-driven heat circulation, stainless steel construction, and user-friendly controls for consistent results.

Q: Who should use it?
A: Chefs, bakers, and foodservice operators needing a durable, space-saving convection oven with professional output.

Maintenance Tips

• Unplug and allow oven to cool before cleaning.

• Wipe interior and exterior with a damp cloth; avoid abrasive cleaners.

• Clean racks and pans separately with mild detergent.

• Inspect and clean door gasket regularly to maintain proper seal.

• Keep air vents clear for safe and efficient operation.