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With time, temperature, and humidity controls, this Cadco XAF-183 Electric Countertop Convection Oven is designed to meet your baking needs. Its manual controls regulate temperatures and alert operators when the timers completed its cycle. The advanced airflow design with patented baffle ensures even heat throughout, while its Auxilliary water pump provides humidity when needed. Its timer can be set for up to 60 minutes and beeps at the end of each cycle. This XAF-183 has a Dura-Body heavy duty stainless steel construction with a reinforced, double walled glass door.
Model | XAF-183 |
---|---|
Cooking Chamber Dimensions | 10" H x 27-1/4" W x 18-3/4" D |
Cubic Feet | 3 |
Capacity | (3) full-size sheet pans (not included) |
Electrical Information | |
- Volts | 208-240 |
- Watts | 4600 |
- Amps | 20.0 |
- Plug | NEMA L6-30 |
Overall Dimensions | 19.88" H x 31.5" W x 32" D |
Approximate Weight | 180 lbs. |
High-Capacity Baking: Holds up to 3 full-size sheet pans, making it a powerhouse for high-volume baking in a compact footprint.
Even Results: Advanced airflow design ensures consistent browning and cooking across all racks.
Compact Efficiency: Delivers the output of a floor oven while saving valuable kitchen space.
Versatile Applications: Perfect for bakeries, restaurants, cafeterias, and catering operations.
User-Friendly Controls: Simple dials and settings keep training minimal and operation reliable.
Durable Build: Heavy-duty stainless steel construction stands up to constant commercial use.
Best For: Kitchens that need large-batch baking power without sacrificing countertop space.
Q: What is the Cadco XAF-183?
A: A heavy-duty electric countertop convection oven that accommodates up to three full-size sheet pans, delivering powerful and even cooking results.
Q: What applications is it best for?
A: Perfect for bakeries, restaurants, catering, and cafés that need high-volume baking, roasting, and reheating in a compact footprint.
Q: What makes this oven unique?
A: Features advanced convection airflow, stainless steel construction, and user-friendly controls, ensuring consistent professional performance.
Q: Who should use it?
A: Foodservice professionals who need a durable, space-saving oven capable of handling multiple full-size pans at once.
Unplug and allow oven to cool fully before cleaning.
Wipe interior and exterior with a damp cloth; avoid harsh abrasives.
Wash racks and pans separately with mild detergent.
Inspect and clean door gasket regularly for a proper seal.
Keep vents and fans clear of grease or dust for efficient airflow.