Cadco XAF-193 Electric Countertop Convection Oven - Accommodates 4 Full-Size Sheet Pans - CDXAF193

Cadco XAF-193 Electric Countertop Convection Oven - Accommodates 4 Full-Size Sheet Pans - CDXAF193

With time, temperature, and humidity controls, this Cadco XAF-193 Electric Countertop Convection Oven is designed to meet your baking needs. Its manual controls regulate temperatures and alert operators when the timers completed its cycle. The advanced airflow design with patented baffle ensures even heat throughout, while its Auxilliary water pump provides humidity when needed. Its timer can be set for up to 60 minutes and beeps at the end of each cycle. This XAF-193 has a Dura-Body heavy duty stainless steel construction with a reinforced, double walled glass door.

Features 

• (4) shelves
• Advanced airflow design with patented baffle for even heat
• Manual time, temperature, and humidity controls
• Includes EL080 Auxiliary water pump
• Three shelves included
• 60-minute timer or continuous on
• Timer beeps at end of cycle
• Heat settings for 175°F-500°F
• Dura-Body heavy duty stainless steel construction
• High temperature motor bearings
• Reinforced door design
• Interior halogen light
• 3" between shelves
• One fan
• "Cool-touch" double wall glass door
• Oven cavity is wrapped in high "R" value insulation

Specifications

What our Experts Think

• High-Capacity Countertop Oven: Accommodates 4 full-size sheet pans, ideal for high-volume baking in a compact footprint.

• Even Heat Distribution: Convection airflow ensures consistent browning and cooking across all racks.

• User-Friendly Controls: Simple temperature and timer settings make it easy to train staff and operate efficiently.

• Durable Build: Stainless steel construction designed to withstand continuous commercial use.

• Versatile Applications: Perfect for bakeries, cafés, restaurants, and catering operations.

• Space-Saving Design: Provides the output of a full-size oven without taking up valuable floor space.

• Best For: Commercial kitchens needing a high-volume, reliable countertop convection oven for large batch baking.

Q&A

Q: What is the Cadco XAF-193?
A: A high-capacity electric countertop convection oven designed to hold up to four full-size sheet pans, delivering consistent baking, roasting, and reheating.

Q: What applications is it best for?
A: Ideal for bakeries, restaurants, catering operations, and cafés that require high-volume cooking in a compact countertop footprint.

Q: What makes this oven unique?
A: Features even convection airflow, durable stainless steel construction, and user-friendly controls for reliable professional results.

Q: Who should use it?
A: Perfect for foodservice operators needing a heavy-duty, space-efficient oven capable of handling multiple full-size pans simultaneously.

Maintenance Tips

• Unplug and allow oven to cool completely before cleaning.

• Wipe interior and exterior with a damp cloth; avoid harsh or abrasive cleaners.

• Wash racks and pans separately with mild detergent.

• Inspect and clean door gasket regularly to maintain proper heat seal.

• Keep vents and fans clear to ensure safe, consistent airflow.