Cadco XAFS-113-2 XAF Oven Station - CDXAFS1132

Cadco XAFS-113-2 XAF Oven Station - CDXAFS1132

Two Half Size Heavy Duty Convection Ovens w/ manual controls, each with 3 shelves, a stacking kit and a half size stand.

Features

• Handles standard half size sheet pans (not included)
• Includes EL080 auxiliary water pump
• NSF; MET to UL & CSA Standards / listed by UNOX S.p.A.
• Cadco Heavy-Duty Manual Countertop Convection Ovens perform similarly to the Digital Convection Ovens, except with manual controls.
• Ideal for chains and individual foodservice operations.
• Advanced airflow design with patented baffle for even baking
• Heat settings from 175-500 deg F
• 60 minute timer or continuous on
• Timer beeps at end of cycle
• Humidity feature on all models
• Heavy duty stainless steel construction
• Heavy duty door and hinge construction
• Extra large motor and high temperature bearings, for long lasting use
• 3" between shelves
• Interior light
• Safety design: "cool-touch" double wall glass door
• Energy efficient with high "R" value insulation
• All models are stackable with Cadco Stacking Kit
• Chef Support on-line and via phone

Specifications

What our Experts Think

• Dual Full-Size Ovens: Equipped with two full-size convection ovens, each featuring four shelves that accommodate standard half-size sheet pans, enabling high-volume cooking.

• Advanced Digital Controls: Each oven boasts a TOUCH control panel that allows precise adjustments of time, temperature (175°F to 500°F), and humidity levels (0% to 100% in 20% increments), accommodating a variety of baking needs.

• Programmable Efficiency: Store up to 99 programs, including 12 quick-access settings, to streamline operations and ensure consistent results for frequently prepared items.

• Superior Heat Distribution: The advanced figure-eight airflow design, combined with reversible two-speed fans, ensures even heat distribution, leading to uniformly baked products.

• Robust Construction with Mobility: Crafted from heavy-duty stainless steel, the oven is built to withstand the demands of commercial kitchens. Mounted on a heavy-duty aluminum stand with casters, it provides mobility for cleaning and maintenance, and includes pan slides that hold up to five full-size sheet pans for accessible storage.

• Ventless Operation: Equipped with a ventless hood system, the BLS-4FTD-2 eliminates the need for external ventilation, simplifying installation and reducing operational costs.

• User-Friendly Interface: The intuitive TOUCH control panels simplify operation, allowing for easy programming and monitoring of cooking processes, enhancing kitchen efficiency.

Q&A

Q: What is the Cadco BLS-4FTD-2H Bakerlux Station?
A: A versatile, high-performance baking and warming station for commercial kitchens.

Q: What are its main features?
A: Dual heating zones, digital controls, stainless steel design, and quick heat recovery.

Q: What types of food is it suited for?
A: Ideal for baking, warming, and holding breads, pastries, and other baked goods.

Q: Is it designed for heavy commercial use?
A: Yes, built for bakeries, cafes, and high-volume foodservice operations.

Q: What power does it require?
A: Operates on standard commercial electric power.

Maintenance Tips