Cadco XAFS-113 XAF Oven Station - CDXAFS113

Cadco XAFS-113 XAF Oven Station - CDXAFS113

Half Size Heavy Duty Convection Oven w/ manual controls, 3 shelves and a half size stand.

Features

• Handles standard half size sheet pans (not included)
• Includes EL080 auxiliary water pump
• NSF; MET to UL & CSA Standards / listed by UNOX S.p.A.
• Cadco Heavy-Duty Manual Countertop Convection Ovens perform similarly to the Digital Convection Ovens, except with manual controls.
• Ideal for chains and individual foodservice operations.
• Advanced airflow design with patented baffle for even baking
• Heat settings from 175-500 deg F
• 60 minute timer or continuous on
• Timer beeps at end of cycle
• Humidity feature on all models
• Heavy duty stainless steel construction
• Heavy duty door and hinge construction
• Extra large motor and high temperature bearings, for long lasting use
• 3" between shelves
• Interior light
• Safety design: "cool-touch" double wall glass door
• Energy efficient with high "R" value insulation
• All models are stackable with Cadco Stacking Kit
• Chef Support on-line and via phone
• 2 Year Limited On-site Warranty

Specifications

• Oven Dimensions (W" x H" x D"): 23 5/8 x 16 7/8 x 28 1/8
• Cavity Size (W" x H" x D"): 19.25 x 10 x 15.50; 1.75 cft (One fan/NEMA 5-15P plug)
• Shipping Weight (lbs): 250 lbs
  
• Size: Half
• Shelves: 3
  
• Volts: 120
• Watts: 144
  
• Amps: 12

What Our Experts Think

• Compact commercial convection oven for professional kitchens

• Durable stainless steel construction, easy to clean

• Fits multiple half-size sheet pans for efficiency

• Ensures even heat distribution for consistent results

• Ideal for bakeries, cafés, and catering setups

Q&A

Q: What tray sizes are compatible?
A: Standard half-size sheet pans (13" x 18")

Q: Is it easy to maintain?
A: Yes, stainless steel surfaces simplify cleaning

Q: Does it offer precise temperature control?
A: Yes, thermostatic controls allow accurate cooking

Q: Is it suitable for commercial kitchens?
A: Yes, it’s built for heavy-duty professional use

Maintenance Tips

• Clean interior daily after use

• Check and clean fan/air vents weekly

• Use non-abrasive cleaners on stainless steel

• Inspect door seals regularly

• Book annual professional servicing