Cadco XAFS-113 XAF Oven Station - CDXAFS113
Half Size Heavy Duty Convection Oven w/ manual controls, 3 shelves and a half size stand.
Features
- Handles standard half size sheet pans (not included)
- Includes EL080 auxiliary water pump
- NSF; MET to UL & CSA Standards / listed by UNOX S.p.A.
- Cadco Heavy-Duty Manual Countertop Convection Ovens perform similarly to the Digital Convection Ovens, except with manual controls.
- Ideal for chains and individual foodservice operations.
- Advanced airflow design with patented baffle for even baking
- Heat settings from 175-500 deg F
- 60 minute timer or continuous on
- Timer beeps at end of cycle
- Humidity feature on all models
- Heavy duty stainless steel construction
- Heavy duty door and hinge construction
- Extra large motor and high temperature bearings, for long lasting use
- 3" between shelves
- Interior light
- Safety design: "cool-touch" double wall glass door
- Energy efficient with high "R" value insulation
- All models are stackable with Cadco Stacking Kit
- Chef Support on-line and via phone
- 2 Year Limited On-site Warranty
Specifications
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Oven Dimensions (W" x H" x D"): 23 5/8 x 16 7/8 x 28 1/8
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Cavity Size (W" x H" x D"): 19.25 x 10 x 15.50; 1.75 cft (One fan/NEMA 5-15P plug)
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Shipping Weight (lbs): 250 lbs
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Size: Half
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Shelves: 3
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Volts: 120
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Watts: 144
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Amps: 12
What Our Experts Think
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Compact commercial convection oven for professional kitchens
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Durable stainless steel construction, easy to clean
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Fits multiple half-size sheet pans for efficiency
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Ensures even heat distribution for consistent results
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Ideal for bakeries, cafés, and catering setups
Q&A
Q: What tray sizes are compatible?
A: Standard half-size sheet pans (13" x 18")
Q: Is it easy to maintain?
A: Yes, stainless steel surfaces simplify cleaning
Q: Does it offer precise temperature control?
A: Yes, thermostatic controls allow accurate cooking
Q: Is it suitable for commercial kitchens?
A: Yes, it’s built for heavy-duty professional use
Maintenance Tips
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Clean interior daily after use
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Check and clean fan/air vents weekly
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Use non-abrasive cleaners on stainless steel
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Inspect door seals regularly
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Book annual professional servicing
