Cadco XAFS-133 XAF Oven Station - CDXAFS133

Cadco XAFS-133 XAF Oven Station - CDXAFS133

Half Size Heavy Duty Convection Oven w/ manual controls, 4 shelves and a half size stand.

Features

• Handles standard half size sheet pans (not included)
• Includes EL080 auxiliary water pump
• NSF; MET to UL & CSA Standards / listed by UNOX S.p.A.
• Cadco Heavy-Duty Manual Countertop Convection Ovens perform similarly to the Digital Convection Ovens, except with manual controls.
• Ideal for chains and individual foodservice operations.
• Advanced airflow design with patented baffle for even baking
• Heat settings from 175-500 deg F
• 60 minute timer or continuous on
• Timer beeps at end of cycle
• Humidity feature on all models
• Heavy duty stainless steel construction
• Heavy duty door and hinge construction
• Extra large motor and high temperature bearings, for long lasting use
• 3" between shelves
• Interior light
• Safety design: "cool-touch" double wall glass door
• Energy efficient with high "R" value insulation
• All models are stackable with Cadco Stacking Kit
• Chef Support on-line and via phone
• 2 Year Limited On-site Warranty

Specifications

• Oven Dimensions (W" x H" x D"): 23 5/8 x 20 x 28 1/8
• Cavity Size (W" x H" x D"): 19.50 x 13 x 15.50; 2.27 cft (One fan/NEMA 6-20P plug)
• Shipping Weight (lbs): 250 lbs
• Size: Half
• Shelves: 4
• Volts: 208-240
• Watts: 2700
• Amps: 20

What Our Experts Think

• All-in-One Solution: Compact oven station designed for bakeries, cafés, and foodservice operations.

• High Performance: Compatible with Cadco XAF convection ovens for consistent, even baking.

• Space-Saving Design: Built-in stand with pan storage maximizes kitchen efficiency.

• Durability: Heavy-duty stainless steel frame ensures long-lasting use.

• Professional Choice: Ideal for commercial kitchens needing reliable, streamlined baking stations.

Q&A

Q: What ovens fit on the XAFS-133 station?
A: It’s designed for Cadco XAF convection ovens, ensuring perfect fit and stability.

Q: Does it come with storage?
A: Yes, includes slide-out pan racks for convenient tray storage.

Q: Is assembly required?
A: Minimal assembly is needed; straightforward setup for commercial use.

Q: Can it handle high-volume kitchens?
A: Yes, it’s built to withstand daily, heavy-duty operation.

Maintenance Tips

• Wipe stainless steel surfaces daily to maintain cleanliness and prevent stains.

• Check pan racks regularly for wear and replace if bent or damaged.

• Tighten screws and bolts monthly to ensure stability and safety.

• Avoid harsh cleaners; use mild detergent for longer equipment life.

• Inspect casters (if installed) to ensure smooth mobility.