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Cadco XAFS-183-2 XAF Oven Station - CDXAFS1832

Cadco XAFS-183-2 XAF Oven Station - CDXAFS1832

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Cadco XAFS-183-2 XAF Oven Station - CDXAFS1832

Two Full Size Heavy Duty Convection Ovens w/ manual controls, each with 3 shelves, a stacking kit and a full size stand.

Features
  • Handles 5 standard full size sheet pans (not included)
  • Automatically reversible fan for even heat
  • Includes electro valve for direct plumbed water connection
  • NSF; MET to UL & CSA Standards / listed by UNOX S.p.A.
  • Cadco Heavy-Duty Manual Countertop Convection Ovens perform similarly to the Digital Convection Ovens, except with manual controls.
  • Ideal for chains and individual foodservice operations.
  • Advanced airflow design with patented baffle for even baking
  • Heat settings from 175-500 deg F
  • 60 minute timer or continuous on
  • Timer beeps at end of cycle
  • Humidity feature on all models
  • Heavy duty stainless steel construction
  • Heavy duty door and hinge construction
  • Extra large motor and high temperature bearings, for long lasting use
  • 3" between shelves
  • Interior light
  • Safety design: "cool-touch" double wall glass door
  • Energy efficient with high "R" value insulation
  • All models are stackable with Cadco Stacking Kit
  • Chef Support on-line and via phone
Specifications
Oven Dimensions (W" x H" x D") 31 1/2 x 19 7/8 x 32
Cavity Size (W" x H" x D") 27 1/4 x 10 x 18 3/4; 3 cu ft
Fans One fan
Plug Type NEMA L6-30
Shipping Weight (lbs) Ships as two pallets: Pallet #1: 250 lbs, Pallet #2: 190 lbs
Size Full
Shelves 3
Volts 208-240
Watts 4600
Amps 20
    What our Experts Think
    • Dual full-size convection ovens maximize cooking capacity in a compact footprint

    • Each oven holds up to five full-size sheet pans, ideal for high-volume cooking

    • Manual temperature control from 175°F to 500°F offers versatile cooking options

    • Automatically reversible fan ensures even heat distribution for consistent results

    • Heavy-duty stainless steel construction for durability and easy cleaning

    • Sturdy stand with casters (two with brakes, two with directional locks) for mobility and stability

    • Humidity feature enhances baking and roasting performance

    • Cool-touch double-wall glass door improves safety and energy efficiency

    • Stackable design allows space-saving configurations

    • Includes 2-year limited on-site warranty with expert support

    Q&A

    Q: What is the Cadco XAFS-183-2 XAF Oven Station?
    A: It’s a compact, durable oven station designed for commercial food warming and heating.

    Q: What are its key features?
    A: Digital temperature control, adjustable thermostat, and stainless steel construction for easy cleaning.

    Q: What types of food is it best for?
    A: Ideal for warming pastries, breads, sandwiches, and other baked goods.

    Q: Is it suitable for commercial use?
    A: Yes, built for high-volume foodservice environments like cafes and bakeries.

    Q: What are the power requirements?
    A: Standard electric operation compatible with commercial kitchen setups.

    Maintenance Tips
    • Clean the oven interior and exterior regularly to prevent buildup.

    • Inspect heating elements for wear or damage; replace if necessary.

    • Calibrate temperature controls periodically for accuracy.

    • Ensure ventilation is clear and functioning properly.

    • Store in a dry area and avoid moisture exposure to prevent corrosion