Cadco XAFS-193-2 XAF Oven Station - CDXAFS1932
Two Full Size Heavy Duty Convection Ovens w/ manual controls, each with 4 shelves, a stacking kit and a full size stand.
Features
- Handles 5 standard full size sheet pans (not included)
- Automatically reversible fan for even heat
- Includes electro valve for direct plumbed water connection
- NSF; MET to UL & CSA Standards / listed by UNOX S.p.A.
- Cadco Heavy-Duty Manual Countertop Convection Ovens perform similarly to the Digital Convection Ovens, except with manual controls.
- Ideal for chains and individual foodservice operations.
- Advanced airflow design with patented baffle for even baking
- Heat settings from 175-500 deg F
- 60 minute timer or continuous on
- Timer beeps at end of cycle
- Humidity feature on all models
- Heavy duty stainless steel construction
- Heavy duty door and hinge construction
- Extra large motor and high temperature bearings, for long lasting use
- 3" between shelves
- Interior light
- Safety design: "cool-touch" double wall glass door
- Energy efficient with high "R" value insulation
- All models are stackable with Cadco Stacking Kit
- Chef Support on-line and via phone
Specifications
| Unit Dimensions (W" x H" x D") |
31 1/2 x 23 x 32 |
| Cavity Size (W" x H" x D") |
27 1/4 x 13 x 18 3/4; 3.85 cu ft |
| Fans |
Two fans |
| Plug Type |
NEMA L6-30 |
| Shelves |
4 |
| Volts |
208-240 |
| Watts |
5600 |
| Amps |
24.6 |
What our Experts Think
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High-Capacity Cooking
The Cadco XAFS-193-2 XAF Oven Station features two full-size, heavy-duty convection ovens, each equipped with four shelves, accommodating up to eight full-size sheet pans simultaneously. This design is ideal for high-volume baking and cooking operations.
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Manual Control Precision
Each oven offers manual controls for time, temperature, and humidity, allowing chefs to tailor cooking conditions to specific recipes and preferences.
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Even Heat Distribution
The ovens are equipped with automatically reversible fans, ensuring consistent and even heat distribution throughout the cooking chamber for uniform results.
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Durable Construction
Constructed with heavy-duty stainless steel, the XAFS-193-2 is built for durability and longevity in demanding commercial kitchen environments.
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Space-Efficient Design
The unit includes a stacking kit and a full-size stand, optimizing vertical space and providing stability, making it suitable for kitchens with limited floor space.
Q&A
Q: What is the Cadco XAFS-193-2 XAF Oven Station used for?
A: A professional oven station designed for fast, efficient heating and finishing tasks in commercial kitchens.
Q: What are the key features of the XAFS-193-2 model?
A: Precise temperature control, durable construction, and versatile heating capabilities for various culinary applications.
Q: Which settings benefit most from this oven station?
A: Ideal for restaurants, catering services, and foodservice operations requiring reliable warming and finishing.
Q: What makes the Cadco XAFS-193-2 stand out?
A: Combines consistent heat distribution with ease of use and robust performance for high-volume environments.
Q: Why choose the Cadco XAFS-193-2 XAF Oven Station?
A: Enhances kitchen efficiency with rapid heating and dependable operation, perfect for professional chef
Maintenance Tips
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Regularly clean the oven interior to remove crumbs and spills, preventing buildup.
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Inspect heating elements periodically; replace if showing signs of wear or damage.
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Keep ventilation areas clear to ensure proper airflow and prevent overheating.
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Calibrate temperature controls as recommended to maintain accurate cooking temperatures.
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Avoid using abrasive cleaners that can damage oven surfaces.
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Check power cords and connections regularly for safety and functionality.
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Store the oven in a clean, dry environment when not in use.
