Cadco XAFS-193 XAF Oven Station - CDXAFS193

Cadco XAFS-193 XAF Oven Station - CDXAFS193

Full Size Heavy Duty Convection Oven w/ manual controls, 4 shelves and a full size stand.

Features

• Handles 10 standard full size sheet pans (not included)
• Automatically reversible fan for even heat
• Includes electro valve for direct plumbed water connection
• NSF; MET to UL & CSA Standards / listed by UNOX S.p.A.
• Cadco Heavy-Duty Manual Countertop Convection Ovens perform similarly to the Digital Convection Ovens, except with manual controls.
• Ideal for chains and individual foodservice operations.
• Advanced airflow design with patented baffle for even baking
• Heat settings from 175-500 deg F
• 60 minute timer or continuous on
• Timer beeps at end of cycle
• Humidity feature on all models
• Heavy duty stainless steel construction
• Heavy duty door and hinge construction
• Extra large motor and high temperature bearings, for long lasting use
• 3" between shelves
• Interior light
• Safety design: "cool-touch" double wall glass door
• Energy efficient with high "R" value insulation
• All models are stackable with Cadco Stacking Kit
• Chef Support on-line and via phone
• 2 Year Limited On-site Warranty

Specifications

• Unit Dimensions (W" x H" x D"): 31 1/2 x 23 x 32
• Cavity Size (W" x H" x D"): 27 1/4 x 13 x 18 3/4; 3.85 cft. (Two fans. NEMA L6-30 plug.)
• Shelves: 4
• Volts: 208-240
• Watts: 5600
• Amps: 24.6
• Shipping Weight (lbs.): 250

What Our Experts Think

• Professional Performance: Reliable for high-volume commercial kitchens.

• All-in-One Station: Oven with integrated stand for compact efficiency.

• Durable Stainless Steel: Built to last under heavy daily use.

• Space-Saving Design: Perfect for kitchens with limited room.

• Versatile Cooking: Ideal for bakeries, restaurants, and catering.

Q&A

Q: What is the XAFS-193 used for?
A: Baking, roasting, and food prep in commercial kitchens.

Q: Does it include a stand?
A: Yes, it comes with a matching oven stand.

Q: Can it handle heavy use?
A: Yes, designed for continuous daily operation.

Q: Who is it best suited for?
A: Restaurants, bakeries, hotels, and caterers.

Q: Is it easy to clean?
A: Yes, stainless steel surfaces allow fast, hygienic cleaning.

Maintenance Tips

• Wipe down stainless steel surfaces daily.

• Clean oven fans and filters weekly.

• Inspect door seals and hinges regularly.

• Use food-safe cleaners instead of harsh chemicals.

• Schedule annual professional servicing for peak performance.