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The Cadco XAFT-03HS-GD is a heavy-duty convection oven. It has advanced airflow technology that allows it to automatically reverse its fan for a more guaranteed even bake. Its cooking functions are programmable, including its time and temperature, and it offers USB programming for greater cooking flexibility. It has a temperature range of 175°-500° F, allowing operators to cook a variety of items. It comes with three wire shelves so more than one batch of the product can be baked at once.
The XAFT-03HS-GD has a heavy-duty construction. Its exterior is made of heavy-duty stainless steel and its door has a hinged design. It has an extra large motor as well to ensure the Convection Oven lasts for a long time.
It comes with several warranties (Please see "Specifications" below or call the factory for details) and is certified "Made in USA."
Model | XAFT-03HS-GD |
---|---|
Electrical Information | |
- Volts | 120 |
- Hz | 60 |
- Phase | Single |
- Watts | 1440 |
- Amps | 12.0 |
- Plug | NEMA 5-15P |
Dimensions | 16.63" H x 23.63" W x 29" D |
Approximate Weight | 130 lbs |
Compact Yet Powerful: Holds 3 half-size sheet pans, making it ideal for smaller kitchens with tight space.
Heavy-Duty Build: Stainless steel construction designed for daily commercial use.
Go Series Simplicity: Straightforward manual controls keep it easy to use, train, and maintain.
Consistent Baking: Advanced airflow ensures even browning and reliable cooking results every batch.
Energy Efficient: Uses less power than full-size ovens while still handling high-demand baking and roasting tasks.
Best For: Cafés, small bakeries, and restaurants needing a durable, half-size convection oven without complicated controls.
Q: What is the Cadco XAFT-03HS-GD?
A: A half-size Bakerlux Go heavy-duty convection oven designed for reliable and consistent baking, roasting, and cooking in commercial kitchens.
Q: How much capacity does it offer?
A: It accommodates up to 3 half-size sheet pans, making it ideal for small to mid-volume foodservice operations.
Q: What makes it stand out?
A: Features include powerful convection heating, durable stainless steel construction, and user-friendly controls for dependable performance.
Q: Where is it best used?
A: Perfect for bakeries, restaurants, cafés, catering services, and commercial kitchens needing efficient, compact baking power.
Unplug and let oven cool completely before cleaning.
Wipe interior and exterior with a damp cloth; avoid harsh abrasives.
Wash racks and trays separately with mild detergent; dry thoroughly.
Inspect and clean door gasket regularly to maintain efficiency.
Keep fans and vents clear for proper airflow and safe operation