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The Cadco XAFT-03HS-TD is a heavy-duty convection oven. It has advanced airflow technology that allows it to automatically reverse its fan for a more guaranteed even bake. Its cooking functions are programmable, including its time and temperature, and it offers USB programming for greater cooking flexibility. It has a temperature range of 175°-500° F, allowing operators to cook a variety of items. It comes with three wire shelves so more than one batch of the product can be baked at once.
The XAFT-03HS-TD has a heavy-duty construction. Its exterior is made of heavy-duty stainless steel and its door has a hinged design. It has an extra large motor as well to ensure the Convection Oven lasts for a long time.
It comes with several warranties (Please see "Specifications" below or call the factory for details) and is certified "Made in USA."
Model | XAFT-03HS-TD |
---|---|
Electrical Information | |
- Volts | 208-240 |
- Hz | 60 |
- Phase | Single |
- Watts | 3300 |
- Amps | 14.0 |
- Plug | NEMA 6-20P |
Dimensions | 16.63" H x 23.63" W x 29" D |
Approximate Weight | 130 lbs |
Compact, High-Performance Oven: Holds 3 half-size sheet pans, perfect for kitchens with limited space but high baking demands.
Touchscreen Control: Bakerlux TOUCH panel allows precise temperature, timer, and multi-step cooking programs.
Durable & Reliable: Heavy-duty stainless steel construction built for daily commercial use.
Even Heat Distribution: Advanced airflow ensures uniform baking and browning across all trays.
Energy Efficient: Optimized for fast recovery and lower energy consumption compared to older convection ovens.
Best For: Small bakeries, cafés, and restaurants needing a compact, digitally controlled, high-reliability convection oven.
Q: What is the Cadco XAFT-03HS-TD?
A: A half-size Bakerlux TOUCH heavy-duty convection oven designed for commercial kitchens requiring precision baking and roasting.
Q: How much capacity does it offer?
A: Accommodates up to 3 half-size sheet pans, ideal for small to mid-volume foodservice operations.
Q: What makes it unique?
A: Features TOUCH digital controls, programmable recipes, and durable stainless steel construction for consistent, professional results.
Q: Who should use it?
A: Perfect for bakeries, restaurants, cafés, and catering operations needing a compact, high-performance convection oven.
Unplug and allow oven to cool before cleaning.
Wipe interior and exterior surfaces with a damp cloth; avoid abrasive cleaners.
Clean racks and trays separately with mild detergent and dry thoroughly.
Inspect and maintain door gasket regularly to ensure proper heat retention.
Keep vents and fans clear for safe and consistent airflow.